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Bacon-Tomato Bagel Melts

SUBMITTED BY: sydny

"This open-faced sandwich is good made with plain or onion bagels. Have fun experimenting with various toppings and dressings, too."
SERVINGS & SCALING
Original recipe yield: 4 sandwiches
    
About  scaling  and  conversions

INGREDIENTS

  • 2 bagels, split and toasted
  • 8 tomato slices
  • 8 slices bacon, cooked
  • 1 cup shredded mozzarella cheese
  • prepared Ranch salad dressing

DIRECTIONS

  1. Place bagel halves cut side up on a baking sheet. Top each with two tomato slices and two bacon strips. Sprinkle with cheese. Broil 5 in. from the heat for 1-2 minutes or until cheese begins to brown. Serve with ranch dressing.

© 2002 Reiman Media Group, Inc.

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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2003 by WOODK88
My family loved this recipe. It was easy and good. My three year old even liked them. We also make them with what ever lunch meat we have on hand.

5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2003 by Rebekah
I tried it with Catalina dressing instead of Ranch. Very satisfying!

4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2005 by SEJENT
This is delicious and quick and is great for a hearty snack or a light lunch or dinner.

0 users found this review helpful


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