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Goat Cheese and Tomato Pizza

SUBMITTED BY: JenFen PHOTO BY: Caroline C

"This homemade pizza substitutes goat cheese for mozzarella. You can use the sauce recipe, or use store-bought sauce to make it easier. You can always add any other ingredients - artichoke hearts make a great addition!"
RECIPE RATING:
The reviewer gave this recipe 10 stars. This recipe average a 4 star rating.
Read Reviews (6)
PREP TIME  20 Min
COOK TIME  35 Min
READY IN  55 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (6 ounce) can tomato paste
  • 3/4 cup water
  • 1/4 cup olive oil
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon garlic salt
  • 1/8 teaspoon cayenne pepper
  • 1/2 teaspoon ground black pepper
  • 2 roma (plum) tomatoes, diced
  • 2 (6.5 ounce) packages dry pizza crust mix
  • 6 roma (plum) tomatoes, thinly sliced
  • 4 ounces goat cheese

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In small saucepan, mix tomato paste with water and oil, and stir in chopped tomato. Season with Italian seasoning, garlic salt, cayenne pepper, and ground pepper. Simmer over low heat for 20 minutes.
  3. Meanwhile, mix pizza dough according to directions on box. Spread onto a greased cookie sheet or pizza pan. When sauce is done, spread over crust. Arrange sliced tomatoes over sauce, and top with small chunks of goat cheese.
  4. Bake for 15 minutes, or until crust is golden brown.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by KELARJIAN
Nice pie, Jenn! IMHO, however, sub FRESH basil for Italian seasoning and FRESH garlic and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by ALETA14
pretty good. Goat cheese can be a bit overwhelming, though. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by ROSEGRABOWSKI
Pretty good! Needed a little more sauce though. I added red and green peppers, as well as a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by laramosa
mmm... it's delicious! i add pineapples cos i'm fruity. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2004 by JDVMD
Good. I added a lot more goat cheese. The spice needs to be toned down a bit. Used jarred sauce. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2005 by Caroline C
Meh, I don't know... There's nothing wrong with this recipe, imo.. It just didn't really do... MORE


 
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Recipe Submitter:

JenFen
Cooking Level: Intermediate
Home Town: Salem, Missouri, USA
Living In: Columbia, Missouri, USA
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Nutritional Information
Goat Cheese and Tomato Pizza

Servings Per Recipe: 8

Amount Per Serving

Calories: 304

  • Total Fat: 12.4g
  • Cholesterol: 11mg
  • Sodium: 611mg
  • Total Carbs: 39.8g
  •     Dietary Fiber: 2.8g
  • Protein: 9.5g

VIEW DETAILED NUTRITION

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