Lau Lau

SUBMITTED BY: May PHOTO BY: Hawaiian Deelit

"Salt butterfish, pork and chicken wrapped in layers of taro leaves and ti leaves, and then steamed."

RECIPE RATING:

Read Reviews (4)

Review/Rate This Recipe

PREP TIME	30 Min
COOK TIME	4 Hrs
READY IN	4 Hrs 30 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1/2 pound salt butterfish, rinsed several times to remove excess salt
1/2 pound pork butt, cut into 1 inch cubes
4 boneless chicken thighs
1 tablespoon Hawaiian sea salt
8 leaves ti leaves
1 pound taro leaves

DIRECTIONS

Season fish, pork and chicken with Hawaiian sea salt. Place 2 ti leaves in an X on a flat surface for each of the 4 servings.
Place 1/4 of each of the fish, pork and chicken onto the center of 3 or 4 taro leaves. Wrap securely with the taro leaves, then place each wrap on a set of ti leaves. Tie the ends of the ti leaves together with a piece of string.
Place the bundles in a large steamer, and steam for 3 to 4 hours.

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REVIEWS

Reviewed on Jan. 8, 2004 by BAILEYSLANDING

Ho, the ono! MORE

Reviewed on Aug. 10, 2005 by Kelsolake

Ho, dis da kine auntie May!! Mahalo! MORE

Reviewed on Apr. 21, 2006 by foodelicious

Allow me to translate: this is an authentic taste of real Hawai'i, just like Momma used to... MORE

Reviewed on Dec. 7, 2007 by AOHOKU

oh yeah, what a great main dish to be had! MORE

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Nutritional Information

Lau Lau

Servings Per Recipe: 4

Amount Per Serving

Calories: 283