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raphael

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada
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decadent diva

Cooking Level: Intermediate
About me: My late grandfather, Phillip Jack Chellan was a chef at Durban's renowned Royal Hotel. I have fond memories of him perching me up on an old wooden table while he worked dough. We …
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Niknak74

Cooking Level: Intermediate
Home Town: Pietermaritzburg, Kwazulu-Natal, South Africa
About me: I am not the greatest cook in the world...few people are..BUT I definitely come from one of the best! My mom is a master chef (excl the qualifications of course!) She can make the…
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Hadie

Cooking Level: Expert
Living In: Amanzimtoti, Kwazulu-Natal, South Africa
About me: When I left home early in life to make a living I was always hungry. Wholewheat bread peanuts sourmilk and pilchards was daily fare. Learning to make interesting food like curry w…
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Boilermaker Tailgate Chili

Reviewed on Aug. 3, 2008 by Louiselombard
Wow, I have been in a bit of an unofficial chili making contest with a friend for a while and I think I won last night! As we only had 5 for dinner I halved the recipe and used only beef and that is what I had. Some of us are not so fond of very hot food, but enjoy a little zing so I make it with ordinary red kidney beans and left out the tabasco and limited the other chili elements, let it simmer for a while, divided it into 2 pots and added the called for chili to one pot and put both pots in the oven to simmer away at 100C all afternoon. Both sides enjoyed their dinner!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

Beth's Orange Cookies

Reviewed on Jul. 20, 2008 by Louiselombard
I would like to give this recipe 4.5 stars, but I can't so 4 it is. I halved the recipe and only made the cookie part. Then I threw in a cup of dark chocolate chips as I was actually looking for an orange and chocolate chip cookie recipe. I didn't have orange juice concentrate so I used double the zest and ordinary orange juice - I will probably triple the zest next time to get a bigger kick of orange. From the half batch I got exactly 4 dozen cookies - not knowing how much they would spread I was careful to use just a teaspoon of dough for each cookie. But they didn't spread very much and actually rose. They are quite pretty, but also rather cakey, which is where they lose the half star.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Homemade Vanilla Extract

Reviewed on Jun. 10, 2008 by Louiselombard
This is so unbelievably easy and so much cheaper than the store bought extract. Really didn't think it could be this easy. I don't get to bake as much as I would like, so I halved this recipe using 5 pods and a small bottle of vodka. Even better, the pods were on sale! My husband did not believe that this would work so kept checking the bottle every week to see how it was doing. And a friend wanted to drink it. Absolutely amazing.
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3 users found this review helpful

 
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