Very good. I made some changes to make it similiar to a good blueberry pie recipe that I have. For the filling I used 3 cups of fresh blueberries, no vanilla extract, 1 tbsp. lemon juice, little less than 1/2 cup white sugar, 1 tbsp. flour and 1 tsp. melted butter (this could be left out). I made the topping the same as the recipe said. It took about 50 minutes on 375 to bake. It was very good. The topping is cake like but we found it a bit too thick for the filling so next time I may not use all the topping.
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