	Featured Cook abitha Cooking Level: Professional Home Town: Beverly Hills, California, USA Living In: Paris, Île-De-France, France
About me: I want to own my own restaurant , and i want to got to the cordons Bleus cooking school in either england or france. My Profile \| Reviews \| Photos \| Recipes \| Menus Favorite Food Lists Create your own Cook's Profile \| MORE Cooks »

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w_romi

Cooking Level: Expert

Living In: Paris, Île-De-France, France

janie

Cooking Level: Intermediate

Home Town: Taipei, Taipei, Taiwan

Living In: Paris, Île-De-France, France

EMMANUELLE

Cooking Level: Intermediate

Home Town: Paris, Île-De-France, France

Living In: Les Ulis, Île-De-France, France

About me: I'm almost 30 and mummy of two boys (7 1/2 and 1 1/2). I'm lucky enough to be a stay at home Mom. I'm always very busy in the kitchen, which is my favorite place at home !

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Apple Strudel Muffins

Reviewed on Sep. 1, 2008 by XVELVETX

Delicious. I only used cubed apples, and added 1 tsp cinnamon and a pinch of nutmeg. Also, I used half white half brown sugar. Everyone loved them!

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Creamy Rice Pudding

Reviewed on Aug. 31, 2008 by XVELVETX

Wonderful, my husband and I loved it, and it was very easy and quick to make. Thanks!

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San Francisco Sourdough Bread

Reviewed on May 27, 2008 by EMMANUELLE

Delicious bread. I only used half of the ingredients and used my bread machine. The result is outstanding. My starter was too young (only 7 days) so I expect the sour taste will get better with time.

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