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Featured Cook

terri

Cooking Level: Expert

Living In: Mankato, Minnesota, USA
About me:
 I love to cook for others

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Newest Cooks

Classy vintage 57

Cooking Level: Intermediate
Living In: Mankato, Minnesota, USA
About me: I'm the parent of three children; My significant other and I host students from other countries.I love to make people happy with good things to eat.We like to try different meals …
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whitebread13

Cooking Level: Intermediate
Home Town: Austin, Minnesota, USA
Living In: Mankato, Minnesota, USA
About me: I'm young. I went to the French Culinary Institute and worked in restaurants for a while. I now teach some classes and work at a cookware store. I'm a little eccentric.
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kissthecook

Cooking Level: Expert
Home Town: Mankato, Minnesota, USA
Living In: Eureka, California, USA
About me: I am a full-time momma and I love to cook. I am a devoted vegetarian and I really love finding new recipes that I can convert to meat-free. I use this website on a regular basis a…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Jagerschnitzel

Reviewed on Oct. 6, 2008 by Classy vintage 57
I made this for my two German exchange students; they pronounced it "Great"!! just like from home. It was very easy; I pounded the cutlets the night before, I used a combination of beef broth and boullion in the gravy. I served it with thick fries with the skin on, and fresh green beans!! Yummy- there were no leftovers. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Absolutely Fabulous Portobello Mushroom Tortellini

Reviewed on Sep. 11, 2008 by kissthecook
This is a great dish! The one thing I would have to say is use the fresh alfredo sauce that you get in the refrigerated section (if you don't make your own). The stuff that comes in the jar is horrible. Thanks for such an easy and elegant recipe!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.

Corn Cheese Chowder

Reviewed on Sep. 9, 2008 by kissthecook
This was a good chowder, although it needed a little boost...I added garlic to the onions. I used 1 can of creamed corn and fresh corn from one ear. I also added potato and red bell pepper. It tasted even better as left-overs!
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