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Tell us … who are you in the kitchen?

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Baker129

Cooking Level: Intermediate

Home Town: Bayonne, New Jersey, USA
Living In: Egg Harbor Township, New Jersey, USA
About me:
 I am a stay at home Mom. I have one 3 year old son. I enjoy cooking and baking but baking a little more. I am always anxious to try new recipes and get very excited when they turn out good. I sometimes think about what it would be like to start a baking business from home.

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MaryB

Cooking Level: Expert
Living In: Bayonne, New Jersey, USA
About me: Got into cooking when I became a vegetarian at age 16 after a bad experience with pork.I was pretty much on a macrobiotic diet when I was in chiropractic school and in retrospect,…
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Mrs. Martin

Cooking Level: Intermediate
Home Town: Bayonne, New Jersey, USA
About me: I'm still quite young, but I miss the ideals of the past. I can't bring myself to serve anything out of a box. With work there isn't a whole lot of time for cooking anymore, but I…
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Chef Wayne

Cooking Level: Expert
Living In: Bayonne, New Jersey, USA
About me: Cooking became a hobby of mine some years back by helping gramma in the kitchen. Watching, tasting and learning what she did. Then trying to do better. Some people now call me …
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Penne with Spicy Vodka Tomato Cream Sauce

Reviewed on Jun. 23, 2008 by Mrs. Martin
Absolutely fantastic -- I fantasize about this dinner sometimes and personally, I think it's better than most restaurants' versions.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Cabbage Soup II

Reviewed on Apr. 13, 2008 by Mrs. Martin
My husband LOVES ham and cabbage (even though I generally despise them), so when he came home with a 6 lb ham and giant ball of cabbage, I figured this soup would be our best bet. We BOTH loved it. Thanks for the great recipe! Only change - used 5 cups of ham and just 5 cans of broth because it was all I could fit in that pot with everything else. I think I'll stick with those changes from now on too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Special Irish Beef Stew

Reviewed on Mar. 19, 2008 by Mrs. Martin
Finally a beef stew recipe that my husband and I enjoy - thoroughly. Only change: I used the Miller High Life he had at home instead of buying the Irish stout. Yummmmm!
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