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Featured Cook

ConnieA.

Cooking Level: Expert

Home Town: Pennsburg, Pennsylvania, USA
Living In: Levittown, Pennsylvania, USA
About me:
 Youngest of 4 girls, being the tom-boy (still am!) Spent many years working in retail, returning to school at 33, graduating with honors from business school.

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Newest Cooks

Deemazing

Cooking Level: Intermediate
Living In: Levittown, Pennsylvania, USA
About me: I am 23 years old and just now teaching myself to cook more than just breakfast. My dad was a cook in the Navy for years so I've learned to use a lot of spices and herbs to give m…
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Donna Malloy

Cooking Level: Expert
Home Town: Levittown, Pennsylvania, USA
About me: I love cooking, serving my family and my children's friends. During the holidays I enjoy making baskets of homemade foods for friends, especially homemade jams. Cooking has brough…
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Photo by Tracey's Corner

Tracey's Corner

Cooking Level: Expert
Home Town: Levittown, Pennsylvania, USA
Living In: Bristol, Pennsylvania, USA
About me: Im a 37 year old BUSY, mother of 2 young boys!
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Sage Pork Chops

Reviewed on Oct. 6, 2008 by Deemazing
Delicious! My whole family & bf loved it. My twist was to add 4 TBS of Fresh squeezed lemon juice in the bowl of sage, it made the meat more moist and flavorful, and helped the sage stick better. Didn't mix boullions with the sage. During last 10 minutes I poured boullion juice into the saucepan and let the pork chops soak in it and added the sage/lemon mix.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

German Rouladen

Reviewed on Sep. 17, 2008 by thedish28
This was really good. It tastes just like the rouladen we get at our local german restaurant! the only changes I made was I used bracciola instead of the flank steak. I am going to do these in the crock pot from now on. To good to only eat on the weekend.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Awesome Slow Cooker Pot Roast

Reviewed on Sep. 2, 2008 by BUGSY5
I make this when it is cold out, I can never find a 5 1/2 pounder so I typically get a 3 pound roast then just add 1 can of mushroom soup... I sometimes use beef cubes if I am in a rush (or if they are on sale!)
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