Allrecipes home
bookmark
 

community

Maine

Home

More

Find a Location:  

Maine

The Pine Tree State borders Canada on three sides. It also shares a border with New Hampshire and has a long, rocky coastline along the Atlantic Ocean, making Maine the only state in the contiguous forty-eight that shares a border with just one other state. Maine also sets itself apart by being the only state in the Union whose name can be spoken in one syllable. Maine is synonymous with lobster. But because early colonists considered them barely edible, commercial lobster fishing did not get started in Maine until the mid-1800s. It was cod that first enticed Europeans into crossing the Atlantic to fish off the banks of coastal Maine, even before the pilgrims reached the North American continent in 1620. Maine is not all seafood. Other specialties include wonderful blueberries and fiddlehead ferns. The countryside is 90-percent forested with lots of wild game, including moose, deer, and bear, making it a prime place for hunters. Like Louisiana, Maine has a sizeable Acadian community. Driven from eastern Canada by the British in 1755, many Acadians settled in northern Maine, where their French-Canadian culture endures.
 

You, Who?

Tell us … who are you in the kitchen?

Tell us … who are you in the kitchen?

Share cooking triumphs, tips, recipes, and more. (Because it's fun!)

CREATE YOUR COOK’S PROFILE NOW!

Featured Cook


Cooking Level: Expert

Home Town: Kittery Point, Maine, USA
Living In: Portland, Maine, USA
About me:
I am a sailmaker in Yarmouth Maine. Actually a woodworker by trade. I have always enjoyed cooking since I was a young lad and I still have my first cookbook from the 60's "Betty Crocker's Boys and Girls Cookbook" I have a close friend who owns a bar-b-que restaurant where I love to help out on and off doing cooking and carpentry. My wife is a great cook. She is from Germany, and has a degree in restaurant management. Another close friend of mine is from Thailand, and is a fabulous home chef. We are lucky to enjoy a diverse quisine. We have a small "suburbs" garden in the short Maine summer, and love nothing more than home grown vegetables.

My Profile | Reviews | Photos | Recipes | Menus
Favorite Food Lists

Create your own Cook's Profile | MORE Cooks »
 

Newest Cooks

elaine

Home Town: Monmouth, Maine, USA
Living In: Freeport, Florida, USA
About me: I AM RETIRED AND ENJOY JUST KICKING BACK. I LIKE VOLUNTEERING AT THE CHURCH. I AM A MEMBER OF THE SOLDIERS ANGEL AND AM AN ANGEL. LOVE MY SOLDIERS AND DO FOR THEM.

Chelsea

Cooking Level: Intermediate
Living In: Hiram, Maine, USA
About me: I'm a happily married mother of two precious little girls. I recently made the decision to quit my night job to be back with my family full time and I'm thrilled because it will …
MORE »

LOBSTALADY54

Cooking Level: Intermediate
Living In: South Portland, Maine, USA
About me: I am divorced, but in a relationship now. I have 4 children and 2 grandchilden, and a cat. I was raised as a meat,veg, and potoe child. Now clean your plate for dessert. Well at 5…
MORE »
 

Newest Photos

  • Click for larger view.
  • Click for larger view.
  • Click for larger view.
 

Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Apple Pie by Grandma Ople

Reviewed on Oct. 5, 2008 by hunterclaire
This was my first ever attempt at making a pie and it turned out wonderful! It was easy to make and delicious. I did add a little cinnamon and nutmeg to suit my tastes.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.

Slow Cooker Sweet and Sour Kielbasa

Reviewed on Oct. 3, 2008 by RESCUERANGER
I added strips of green and red bell Peppers and some sliced Jalapeño peppers with some chunk caned pineapple served over some simple rice mixed with peas and carrots.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Christmas Eve Beef Stew

Reviewed on Oct. 3, 2008 by RESCUERANGER
I used venison and duck instead of beef and dredged it in flour and browned it and placed everything in a slow cooker I also doubled the spices, I also added just about an 1/8 of a tsp of liquid smoke to it….Absolutely Wonderful!
Was this review helpful? [ YES ]
0 users found this review helpful

 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?