Husband who's a stew snob LOVED this! And my 1 year old ate 2 bowls! I did make a few changes based on other's reviews---dredged meat in flour mixed with garlic and onion powder before browning. used 3T cornstarch with 1/4 cup water instead of tapioca, used 2 cups beef stock and added 1/4 cup red wine instead of water and boullion-. used 2 5.5 oz cans tomato juice instead of tomatoes, skipped the bread and added 2 garlic cloves. Cooked 325 for 3 hours.
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