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Chef Mateo

Cooking Level: Intermediate

About me:
 Hey what's up this is Chef Mateo. I am 15 yrs. old and I can cook some mean dishes.

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Christi

Cooking Level: Beginning
About me: I'm in my mid-twenties and haven't been cooking very long. I love it, and I haven't messed anything up too badly yet :) In general, I love running, reading, hiking, camping, laugh…
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ginp

Cooking Level: Intermediate
Living In: Brooklyn, New York, USA
About me: I'm a high school math teacher in Brooklyn, NY. I enjoy reading, cooking, and traveling.

Reba

Cooking Level: Professional
Home Town: Edgewater, Maryland, USA
About me: I started a chef's apprenticeship with Ralph DeVore in Frederick Maryland back in 1988. I worked with him for about 6 years on and off. From there I worked in numerous restaurants…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Sea Bass Cuban Style

Reviewed on Oct. 5, 2008 by Christi
I used scallops instead of sea bass and left out the capers. I put it on a bed of rice, but I think it would have been better on penne pasta or something like that, which is what I will do next time. And I WILL be cooking this again... it was a big hit!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Roasted Red Pepper Lasagna

Reviewed on Oct. 5, 2008 by Christi
Fantastic recipe. I tweaked it a little: I added two layers each of cooked chicken breast, whole black olives (same layer as chicken), and ricotta cheese. It certainly wasn't a vegetarian dish when I was through, but it tasted GREAT.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.

Roasted Vegetable Lasagna

Reviewed on Apr. 17, 2008 by ginp
This was good. I think that I left my vegies too big. Next time I will cut them smaller. Also, the eggplant was bitter. I guess I should have sweated it.
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