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Atlanta, Georgia

From the Civil War, through the Civil Rights movement, to its current unofficial title of "Capital of the New South," Atlanta has grown into one of the largest and most influential cities in the United States. The culinary traditions of Atlanta are greatly informed by its location in the heart of the American southeast, as well as its proximity to the Atlantic Ocean and its status as a destination for people relocating from Louisiana. Locals and visitors to Atlanta will have their choice of great barbeque, soul food, seafood, Cajun food, and Creole cuisine. Perhaps Atlanta's most notable contribution to the world of food and beverage came in 1886 when Dr. John S. Pemberton invented what has become the world's most popular soft drink, Coca-Cola.
 

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Epcot82Guy

Cooking Level: Intermediate

Home Town: South Bend, Indiana, USA
Living In: Atlanta, Georgia, USA
About me:
 I am a recent law grad new to Atlanta. In addition to food and entertaining, I like architecture, modern art, and I have a fairly healthy obsession with Disney parks (as a former Epcot cast member).

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cookingqueen

Cooking Level: Expert
Living In: Atlanta, Georgia, USA
About me: I'm originally from Nicaragua. I come from a large family of sisters, brothers, cousins, aunts, uncles, but mostly cousins. Growing up, my taste for food was so undeveloped, but …
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Valerie_Nicole

Cooking Level: Intermediate
Home Town: Deer Park, New York, USA
Living In: Atlanta, Georgia, USA
About me: What can I say, I love and enjoy cooking. Started at 8 years old and continued on from there. Anyone can cook, it's all about your pallatte, and mostly the love you place in whate…
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NDJOHN

Cooking Level: Expert
Home Town: Atlanta, Georgia, USA
Living In: Dayton, Texas, USA
About me: I was raised in South Louisiana.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

To Die For Blueberry Muffins

Reviewed on Aug. 28, 2008 by lovelymeal
Nothing wrong with this recipe other than it is fantastic & easy .i used fresh blueberries and 3/4 c sugar.i did some with out topping both were great tasting.thanks for the nice recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Chile Garlic BBQ Salmon

Reviewed on Aug. 27, 2008 by matgurl
because i was without, i used no lime, no green onion, no fresh ginger. i did use 1 heaping tspn powdered ginger. and a heaping tbspn of sambal chile sauce due to my preference for POW! flavor. i also added a dollop of olive oil and water then marinaded the salmon for about 90 mins. yummy,incredible, delish, moist flavor. hubs said it was superb. will definitely make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.

Sesame Seared Tuna

Reviewed on Aug. 27, 2008 by matgurl
so i used it as a marinade and dipping sauce. i used only 1T of sesame oil as i know it can be a wee bit overpowering. also, i used splenda brown sugar and no wasabi. oh, and i didn't have mirin so i used a white meritage. and i sprinkled with sesame seeds after cooking. the flavor was super yummy but lacking the oomph that the wasabi would provide. i'll definitely prepare again with ingredients as outlined b/c i know the flavors will work perfectly.
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