Only tried the peanut sauce, and it was delicious! Had to up the peanut butter to about 2 tablespoons because the peanut butter I used was extremely chunky (used smart balance). After tasting, I decided to add about a tablespoon of Korean chili paste because I wanted a spicy sauce. Came out just right for me. Used it over a sauteed eggplant dish with thai basil served on nice noodles. The rolls sound great, but I was making a quick lunch. Maybe another time? (Also, whomever got huffy thinking the poster was parading this as a 'Thai' recipe needs to learn a little more about food. The recipe only included the word 'Thai' to refer to the variety of basil used. And thank goodness, because such a different flavor would come out if you used Italian basil instead!)
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