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HUNGRYJOHN

Cooking Level: Intermediate

Home Town: Columbus, Georgia, USA
Living In: Ellijay, Georgia, USA
About me:
 I've always done some of the cooking, but started doing all of it two years ago after my wife had back surgery, which made it almost impossible for her to stand up for more than a few minutes at a time. She's better now, but I still do most of the cooking. Having retired in 2000, I have the time for it.

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MasonR

Cooking Level: Intermediate
Living In: Columbus, Georgia, USA
About me: I am a RN who works the night shift. I am an active member in my Church choir. My Church is very important to me. I have one child, an adult daughter who lives with me while going…
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emma0517

Cooking Level: Beginning
Home Town: Williamsburg, Virginia, USA
Living In: Columbus, Georgia, USA
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mommamimi282

Cooking Level: Beginning
Home Town: Bound Brook, New Jersey, USA
Living In: Columbus, Georgia, USA
About me: 26 year old wife and mother of two. Husband is going to culinary arts school next year and it got me thinking.
 

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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Photo by busymommy

Seven Minute Frosting II

Reviewed on Oct. 12, 2008 by busymommy
I used the extra fine sugar hoping I would not have the grainy texture problem. _--Didn't work. I am guessing my problem is I didn't let the mixture sit on the top of the boiler long enough before I got in there with the mixer. (I was sorta afraid to wait too long and risk the sugar burning!!) It formed the peaks and it tasted the way my hubby remembered--it's just that darned texture thingy. The pressure to replicate his Grandma's 7 min. frosting recipe is too great...I don't know if I can bring myself to go down this road again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Photo by busymommy

Devil's Food Sheet Cake

Reviewed on Oct. 12, 2008 by busymommy
I do not eat chocolate cake so this review is based solely on other's opinions as well as ease of recipe. The recipe was quite easy. (I made 2 9 in round cakes for a layer cake) I was a bit concerned as I poured the batter into the pans because it looked very thin, but it set up very nicely. I received rave reviews about the moistness and the "chocolatey-ness" of this. So I guess all those things considered warrants a 5 star rating!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Easy Decadent Truffles

Reviewed on Oct. 10, 2008 by emma0517
Amazing! I made as directed and rolled half in confectioners sugar and then with the other half I added some raspberry flavoring and rolled in cocoa mixed with confectioners sugar becuase the cocoa was unsweetened. Will make over and over again.
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