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Joy

Cooking Level: Expert

Home Town: Eugene, Oregon, USA
Living In: Conyers, Georgia, USA
About me:
 I'm an artist who loves the art of cooking. In my next life, I'll probably be a caterer for people with special diets.

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WHMAMA1

Cooking Level: Intermediate
Home Town: Thomaston, Georgia, USA
Living In: Conyers, Georgia, USA
About me: I started cooking when I was 8 years old because my mom couldn't or wouldn't cook. It was the best thing to happen to me because to this day I love to cook. I like to experiment…
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MBSal

Cooking Level: Beginning
Home Town: Conyers, Georgia, USA
Living In: Avondale, Arizona, USA
About me: I'm a southern girl who loves to cook with a lot of butter, but am learning to enjoy new ingredients like red chilies and cilantro.
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TAMISA

Cooking Level: Expert
Home Town: Burleson, Texas, USA
Living In: Conyers, Georgia, USA
About me: Proud Military Wife! Three beautiful daughters. I love my Bull Terrier and Rottwieler. I play the Japanese Koto, flute and piano. I enjoy cooking, drawing, painting, faux pain…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.

Chop Suey Cake

Reviewed on Jul. 31, 2008 by WHMAMA1
This is one of the best cake recipes I've ever tried. It's simple ingredients I always have on hand and is a wonderful "go-to" dessert. Actually my 18 year old son requested this for his birthday cake! Have made it with chopped apples in place of pineapple and it was very good. It is very moist and tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.

Mongolian Beef II

Reviewed on Jul. 31, 2008 by WHMAMA1
My family and I have made this dish for years. It is always a hit. I do replace the Sherry with red wine but otherwise I don't change a thing.
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