I made this today and it was great, but a bit too overpowering. I think 1 lemon w/ zest will work better, aswell as 3 eggs instead of four. Plus you did not mention cooling time...However, 45 min on the counter and 2 hours in the fridge worked magic. I will make this wonderful pie for the rest of my life; it is the closest to grandmas, in texture and taste, that I have found.
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