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donnaja54

Cooking Level: Expert

Home Town: Boise, Idaho, USA
About me:
 There isn't much to tell. I have been cooking since I was 11 years old. One of my chores was baking bread. My dad hated store baught bread. I hardly go out to eat. I can't see paying the prices of a plate of food. When I can make the same thing that would cost less money and you have more servings.

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beth

Cooking Level: Intermediate
About me: I only started gettign the hang of cooking about three years ago. Prior to that, I was the cook that was able to burn water. :) I find baking to be extremely therapeudic and just…
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Glen and Amber

Cooking Level: Intermediate
About me: My name is Amber, my husband is Glen and we have five children. I have a passion for cooking, Although I'm not so good at coming up with my own things yet I love following a recip…
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Bonnie Kestyus

Cooking Level: Beginning
About me: I have Two little girls named Faith and Grace and a wonderful hubby named Adam I love cooking for them they are my greatest critics
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Cha Cha's White Chicken Chili

Reviewed on Oct. 11, 2008 by JAGinCOS
I LOVE LOVE LOVE this recipe! Can't believe I'm only reviewing it now...I've been making this for a good 2 years now. I simplify it quite a bit though...I only use green chiles, garlic, onions, cumin, italian seasoning, chicken (canned or rotisserie), broth and combo of great northern and white kidney beans. Perfect EVERY time! Wonderful recipe!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Kyle's Favorite Beef Stew

Reviewed on Oct. 11, 2008 by beth
I loved this recipe! It took a little prep to get it going but it was worth the time. I added celery and cut back on the mushrooms a bit, and didn't have a problem.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Garlic Cheese Chicken Rollups

Reviewed on Oct. 10, 2008 by Nicole Burdett
Delicious! I used Laughing Cow garlic & herb cheese wedges and also sprinkled a little feta, italian seasoning and pepper. I stuffed the chicken with roasted red peppers, artichoke hearts and capers and then drizzled the butter and dipped in bread crumbs. My guests' plates were clean!!
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