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FREMONTSHADOW

Home Town: Sunnyvale, California, USA
About me:
 wisower, ballroom dancer (cruise ship volunteer dancer) Bowler, golfer, mountain walker, city biker

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Lynne

Cooking Level: Professional
Home Town: Sunnyvale, California, USA
Living In: Sacramento, California, USA
About me: When entertaining, everyone knows they are my "guinea pig" for the evening. Some dishes are tried and true, some are experiments!

JB

Cooking Level: Beginning
Home Town: Redwood City, California, USA
Living In: Sunnyvale, California, USA
About me: Pretty Basic Dork kinda guy, In the tech industry, single, and cook when I get a chance. Things I Love (Top 5): Clam Chowder (NE) Lobster Bisque Pot Pies Soup Quiche Things I c…
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Nader

Cooking Level: Intermediate
Living In: Sunnyvale, California, USA
About me: I am 27 years old and love to cook! My boyfriend and I switch nights when we get to surprise the other with a new recipe! Some day we would love to open our own pizzeria!
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.

Blue Cheese and Pear Tartlets

Reviewed on Oct. 10, 2008 by Lynne
Little Tast of Heaven! People concerned with the balance of blue cheese vs. pear should just taste before filling shells and adapt accordingly.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
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Salmon and Pesto with Rice

Reviewed on Oct. 2, 2008 by Valerie's Kitchen
I love this method for cooking salmon! I did feel though taht it was lacking a little flavor. I think the rice is just a bit bland and maybe could use a little something. I subbed chicken broth for the fish broth and also sprinkled a little parmesan on top when almost finished cooking as another reviewer suggested. I also recommend skinning the salmon. It was good but not great. Maybe next time I'll try rice with a seasoning packet in place of the plain white rice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

French Bread Rolls to Die For

Reviewed on Sep. 30, 2008 by Valerie's Kitchen
This recipe worked perfectly for me in my bread machine with the exact measurements listed. I was a little concerned since when you do it by hand you can gauge the amounts but I just tossed it all in and they came out just right. I used melted butter instead of the egg wash to add just a little richness and beautiful shine to the rolls. We loved them!
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