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Featured Cook


Cooking Level: Expert

Home Town: Portland, Oregon, USA
Living In: The Dalles, Oregon, USA
About me:
I cook lunch for my office in an electric skillet, microwave oven and toaster oven. They each pay me a little something every month. No one complains. Some can be very picky eaters. No onions for one! No seafood for the other! Another one, I just give up on: No carbs, no fat, no beans, no onions... I just give her scrambled eggs and fake sausages before she goes on her 6 mile lunch run... she'll die before any of us will.

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Steppy

Cooking Level: Expert
Home Town: The Dalles, Oregon, USA
Living In: Yuma, Arizona, USA

April:)

Cooking Level: Beginning
Home Town: Skamania, Washington, USA
Living In: The Dalles, Oregon, USA
About me: Hi my name is April I just moved to The Dalles, Oregon from Bellevue, Wa. I grew up on the Oregon coast area, I can't be more specific because we have lived all over Oregon, Washi…
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Savannah Renee

Cooking Level: Expert
Home Town: Hood River, Oregon, USA
Living In: The Dalles, Oregon, USA
About me: I love to cook, but never have time. So when I find a chance to cook, I am so on it! I grab recipes that look great and even sound phenominal!
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Slow Cooker Taco Soup

Reviewed on Sep. 30, 2008 by MOMMYOFBRENDEN,XANDER,THERON
This was very good. the only thing I did different was cook it on the stove and put the onions as a garnish. I would have liked it a little more spicy but with 3 kiddos you cant always do that!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Mild Curry Powder

Reviewed on Jul. 30, 2008 by QAEDON
It says mild curry powder. Curry is a mixture of spices. ANY change you make to a curry, and it becomes yours and not the author's. PLEASE at least a few of us need to rate it AS IS. It's not like chicken recipes where you get to say "3 more minutes in the oven and a squeeze of lemon saved this recipe." A curry is something you accept or don't accept. That is my story and I'm sticking to it. I think this rendition of a mild curry is excellent. As another reviewer stated, it didn't have any of the sweet spices. I am a home chef for a food publication and just recently, a recipe was given to me that required "curry powder." I bought a bottle, but it's at work, since I also fix lunch for the office. I was desperate because it was the last night to review the test recipe. This mild curry powder was a fantastic base for the "curry gravy." It lends itself to hundreds of variations. But just let this one be.
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8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Cauliflower Radish Salad

Reviewed on Jul. 19, 2008 by QAEDON
The author of this recipe is 2,100 miles away from me, and yet thie recipe is almost identical to my Mother's recipe. Mom doesn't include water chestnuts but everything else is the same. She uses regular Best Foods Mayonnaise (Hellman's) but if you want to use reduced fat, I'd suggest you stay with the Best Foods (Hellman's) brand. It's the best. Mom also sliced the flowerettesinto 5 or 6 slices each. The author called for 2 tablespoons dry ranch salad dressing mix. Mom uses a package of Good Seasons(r) Cheese and Garlic Dressing mix and also a half cup of sour cream.
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2 users found this review helpful

 
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