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American-Style Red Beans and Rice

SUBMITTED BY: LAURENB222 PHOTO BY: EGGIWEG

"This is a tasty treat I taught myself to make when I was snowed in and couldn't get to the grocery store. Tasty and easy to make."
RECIPE RATING:
The reviewer gave this recipe 39 stars. This recipe average a 3.7 star rating.
Read Reviews (26)
PREP TIME  5 Min
COOK TIME  30 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon olive oil
  • 1 (15 ounce) can kidney beans
  • 1 1/2 cups tomato sauce
  • 4 1/2 cups water, divided
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1 pinch dried thyme
  • salt and pepper to taste
  • 5 teaspoons adobo seasoning, divided
  • 2 cups uncooked white rice

DIRECTIONS

  1. In a large saucepan combine olive oil, kidney beans, tomato sauce, 1/2 cup water, oregano, basil, thyme, salt, pepper and 2 teaspoons adobo. Simmer on low heat.
  2. Meanwhile, bring 4 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes, or until rice is cooked and all liquid is absorbed. Stir in remaining 3 teaspoons adobo. Serve beans over the rice.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2003 by MOLSON7
Fast and easy but awful. Way too much adobo too salty. I had to add anothe can of beans for it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2003 by JessC
Pretty good and really fast and easy. Reminded me of meatless chili. I added a little bit of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2003 by RENEECARLSON32
This was amazingly wonderful! I run a daycare in Massachusetts and thought that the kids... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by JoyLee
This went over great in my house! I added a chopped onion and a few cloves of garlic. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2003 by brookeontherun
Loved it! A big hit with my husband and friends. Will definitely make again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2005 by MBNARO
I LOVE these beans! I've made them a few times and it is the quickest, easiest recipe, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2003 by ALEDAF
The sauce was a bit runny, but it tasted pretty good. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2006 by HENRYSMOM508
I have made this recipe several times, and really liked it. BUT yesterday was the first time... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2006 by juliette_taylor
Don't use the oregano, basil or thyme or olive oil. This isn't an Italian dish! I tried it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2005 by SHARPER1
this was a great recipe, it went over really well with my son who hates beans but loves rice... MORE

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Nutritional Information
American-Style Red Beans and Rice

Servings Per Recipe: 4

Amount Per Serving

Calories: 517

  • Total Fat: 5.1g
  • Cholesterol: 0mg
  • Sodium: 926mg
  • Total Carbs: 102.9g
  •     Dietary Fiber: 10.2g
  • Protein: 14.6g

VIEW DETAILED NUTRITION

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