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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 13, 2008
The grilled cheese turned out soooo good and crispy. I will never make them any other way again!!!
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cooking4myfamily
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 12, 2008
This was A LOT simpler then standing over the stove as you grill the sandwiches....unless you have a griddle and can do all of the sandwiches at once. I made this with ham and cheese and the kids loved it.
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RENEESM
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 30, 2008
Hubby & I enjoyed these; it's nice to be able to serve more than one grilled cheese at a time. We added some sliced tomatoes - very good!!
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Annabanana3
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 26, 2008
Certainly frees up your time with the oven. I like to make it during lunch when I have to deal with the dishes.
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Rosemary's Chef
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 24, 2008
Perfect! They are crispy & not soggy & yummy!
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christy72
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 22, 2008
This is the first time I have tried grilled cheese in oven, and I loved it. Not only was the time issue solved while making several sandwiches, but they were much cripier then pan grilling them.
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Reviewer:

cosmored
Cooking Level: Beginning
Home Town: Olathe, Kansas, USA
Living In: Gardner, Kansas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 21, 2008
I made these with sourdough bread and used a slice of medium cheddar and a slice of prolovone on each sandwich. They were very good.
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LKHAMFF
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 20, 2008
i sued my own cheese and added tomatoes etc but the cooking method worked out well! perfect!
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dangerkitty
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 17, 2008
Five stars for making my life so much easier! The sandwiches came out perfectly grilled. Next time I'll add some tomoto slices. YUM!
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Starinyte
Living In: Madison, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 15, 2008
i SO agree with ALL the POSITIVE comments....brilliant idea...thanks...next time will use a diffy cheese and add maybe ham or bacon or whatever...it is SO versatile...
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smitty
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 15, 2008
Doesn't get any easier than this--my hubby and I used our toaster oven and this was perfect...so simple!
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Daisy Mae
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 14, 2008
I can't believe I'm actually rating this recipe, but the method used sure cuts down on the cooking time when making these for a family. I prefer more of a gourmet sandwich, but give this 5 plus stars for helping to make my life a little easier.
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Linda Krueger
Home Town: Alameda, California, USA
Living In: Caledonia, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 14, 2008
This worked very well for making a lot of sandwiches at once. They tasted just like they would if we had toasted them in a skillet. They did require a few extra minutes on each side. I added sliced green olives, fresh minced garlic, and thinly sliced tomatoes to some of them. YUMMMM!
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sarah
Photo by sarah
Cooking Level: Expert
Home Town: Chaska, Minnesota, USA
Living In: Eden Prairie, Minnesota, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Photo by sweets86
Reviewed: Sep. 13, 2008
Followed the recipe exactly, even the 8 minutes on both sides. Tasted amazing, will make when I need to feed a crowd, but I have to admit, I prefer the taste of grilled cheese on the stove top.
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sweets86
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Cooking Level: Intermediate
Living In: Scarborough, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 12, 2008
We made these with sourdough bread, extra sharp cheddar & a couple of cherry tomatoes. Younger cooks can even help make their own. Add some chopped fruit on the side and you’ve got a delicious dinner on the table in less than 20 minutes!
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June-Bug
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Cooking Level: Beginning
Living In: Boston, Massachusetts, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 11, 2008
Oh so simple, yet oh so good. Like another reviewer said, "It's nice to not have to stand over the stove" to cook multiple sandwiches. Wish I thought of it years ago.
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Carolina
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 10, 2008
I LOVE grilled cheese and have since I was teeny tiny! It's my favorie comfort food! This "recipe" is AWESOME! I will not make it any other way from now on! It comes out wonderfully crispy and buttery! MMMMMMM...
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cleomobile