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BB's Chicken

SUBMITTED BY: Barbara

"Chicken breasts are baked with Swiss cheese, celery soup and sherry, and topped with a buttery stuffing crust. A great casserole."
RECIPE RATING:
The reviewer gave this recipe 11 stars. This recipe average a 4.5 star rating.
Read Reviews (11)
PREP TIME  10 Min
COOK TIME  2 Hrs
READY IN  2 Hrs 10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 6 skinless, boneless chicken breast halves
  • 6 slices Swiss cheese
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1/2 cup cooking sherry
  • 1 (12 ounce) package herb-seasoned dry bread stuffing mix
  • 3/4 cup butter, melted

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
  2. Lay chicken breasts in the bottom of the pan and place a piece of Swiss cheese on each breast.
  3. In a small bowl or measuring cup combine soup with sherry. Pour over chicken.
  4. Combine stuffing and melted butter; spread over chicken.
  5. Bake, covered, in preheated oven for 60 minutes. Uncover and bake for another 60 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2003 by MAGGIE MCGUIRE
Great recipe,Barbara. A tasty combination with the celery soup. It is a tad salty for my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2005 by JLS8765
I used cream of chicken soup, not cream of celery and used milk instead of sherry. Turned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2005 by DUSTYBRAIN
Just made this recipe and we all enjoyed it. I used chicken gravy instead of the soup and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2003 by LIZ5
I copied this recipe and made it for supper last night. it was a hugh hit! We have 5 kids, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2008 by KRYSTA LYN
I had some leftover Swiss cheese and wanted to use it up, so I was looking for recipes and am... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2004 by PATSY17
Unfortunately, I baked it uncovered for 60 minutes and it was quite dry, but still delicious.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2003 by Yummy 4 Tummy
AWESOME! I wasn't sure about the sherry, but the swiss cheese toned it down to a perfect... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by RJF
Easy to put together -- was a bit too "buttery". Next time will cut back on the margarine. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2008 by Marlena C.
Yummy! I used Purdue Perfect Portions chicken breasts, cooked uncovered for 35 minutes at... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by RAFIKI4
This recipe was way overdone at 1 hour, 30 minutes. The chicken was tough, and there wasn't... MORE

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