Reviewed: Oct. 7, 2008

This recipe is easy and quick to make with items already in my home. The lamb chops were so tender they cut with a fork. The taste was fantastic. Definately a keeper recipe. Thanks for sharing!

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Joy M.


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Reviewed: Aug. 8, 2008

I used the half soy/half Worcestershire sauce method. Was going to add honey but I forgot. =/ I do see how that would have been a nice touch. I cooked them for about half an hour, as the boyfriend and I like our meat rare. It was very good. This was my first time making lamb. My boyfriend said it was a little oily, but lamb always is, no?

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soapscrubs

	Cooking Level: Intermediate Home Town: Albany, New York, USA Living In: Latham, New York, USA
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Reviewed: Jul. 24, 2008

These were okay. I did everything that everybody else said to do, like add honey and use seasoned bread crumbs...but to me they were still really bland. Thanks anyway.

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mommyluvs2cook

	Cooking Level: Intermediate Home Town: Houston, Texas, USA Living In: Santa Fe, Texas, USA
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Reviewed: Jun. 29, 2008

The first time I tried it even with the 1/2 worcestire and 1/2 soy but I didn't love it. This time I did that but also marinated it for 1/2 hour before cooking and only cooked for 35 minutes. This came out MUCH better! My very picky husband loved it and my toddler twins kept asking for more! As my one son said, "Mmmm! Yummy dinner!"

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Mary K


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Reviewed: Apr. 28, 2008

This was so easy and the lamb came out fantastic! Very tender and favorful. I added a small amount of honey to the egg and worchestershire marinade and used seasoned breadcrumbs to dredge in. Served the chops w/ couscous, tabouli, hummus and warm pita.... the meal got a big YUM from everyone at the table. Thanks for the recipe that is now my favorite way to cook lamb chops!

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Diana S.

	Cooking Level: Intermediate Living In: Ashtabula, Ohio, USA
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Reviewed: Apr. 5, 2008

Yummy! I like my meat on the rare side, so I cut the cooking time down. I used seasoned bread crumbs and drizzled with honey like others suggested. Fantastic - I will definitely make these again!

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kdeerlea


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Reviewed: Apr. 3, 2008

Absolutely delicious! Probably the best lamb chops I've ever had. My picky husband who doesn't usually like bread crumbs on meat fell in love with this.

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Jill D

	Cooking Level: Intermediate Home Town: South Deerfield, Massachusetts, USA
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Reviewed: Mar. 12, 2008

My compliments to the chef..I made this main course last night..and my husband and I just loved it!! I used the soy and worchestshire sauce combo and it worked great! I will definitely make this dish again.

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Joyce


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Reviewed: Feb. 21, 2008

This was good but kind of boring. Nothing to make it stand out at all.

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BLUEBUG52

	Cooking Level: Intermediate Living In: Los Angeles, California, USA
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Reviewed: Feb. 16, 2008

I tried this recipe for my birthday dinner. It was easy to follow and tasted great. I paired it with sweet corn and mashed potatoes.

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Umm Muhammad

	Cooking Level: Intermediate Living In: Philadelphia, Pennsylvania, USA
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Reviewed: Feb. 14, 2008

I followed another reviewer's suggestion and baked only up to a total of 35 minutes. The lamb chops were tender, juicy, and ridiculously easy to make. Loved it.

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Ammelyn

	Cooking Level: Beginning
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Reviewed: Jan. 28, 2008

This recipe is a winner; simple and savory.

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CHEFERICA


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Reviewed: Jan. 23, 2008

Great recipe. I used pork chops instead of lamb chops and marinated them in egg mixture for about an hour. They came out really tender and flavourful

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camilla

	Cooking Level: Intermediate Home Town: Fgura, Malta Island, Malta
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Reviewed: Jan. 14, 2008

I didnt have breadcrumbs on hand so I used crushed up maple flavoured shredded wheat cereal. (Weird I know) But it turned out delicious! This is the only way I make lamb now :)

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lil' nik

	Cooking Level: Intermediate
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Reviewed: Dec. 13, 2007

I used the suggestion of seasoned bread crumbs and using half soy/half worcestshire sauces. This was fabulous! Tender, tender, tender, and flavorful! Will marinate the chops in the sauce for a bit the next time I make them. This will be a regular at our house!

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Lisa P.


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Reviewed: Nov. 30, 2007

This was my second attempt at lamb. the first time was a complete disaster but the it wasn't great. so i was very pleased with this dish. i added honey to the egg mixture as well as a pinch of cayenne pepper for a little kick. just remember not to cover when you put in the oven or the bread crumbs won't crisps. overall a good dish, i will make again.

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mommie2gavahnyaandjacob

	Cooking Level: Expert Home Town: Philadelphia, Pennsylvania, USA Living In: Jersey City, New Jersey, USA
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Reviewed: Nov. 20, 2007

so easy to make and very tasty!

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annette_tr9


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