Chicken Creole

SUBMITTED BY: KMSMOKEY PHOTO BY: Le Draveur

"Easy and tasty!"

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USMETRIC

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet, heat the oil over medium heat. Add the garlic, onion, celery and bell pepper. Cook, stirring occasionally, until tender (about 4 minutes). Add the tomatoes, bay leaf, salt and cayenne pepper. Cook this Creole sauce 3 minutes longer, stirring often.
Arrange the chicken breasts in an 8 x 11 inch baking dish. Pour the Creole sauce over the chicken.
Bake 15 to 20 minutes, until the chicken is tender and white throughout.

Reviewed on Nov. 10, 2003 by LJMKENNEDY

I used Italian sausage and cooked this recipe in the crockpot. Turned out fantastic! MORE

Reviewed on Jan. 21, 2003 by ROBINV

This was really good. It wasn't too, too spicy, but just perfect for me and my husband. We... MORE

Reviewed on Jan. 21, 2003 by Pam

It was a quick and easy recipe and my family really enjoyed it. Added a little more hot... MORE

Reviewed on Jan. 21, 2003 by PATSY HENNESSEY

This was a pretty good recipe, and very simple. I served it over rice to "catch" the sauce,... MORE

Reviewed on Jan. 21, 2003 by NINDS

Really easy to make and was even better when made spicier!! MORE

Reviewed on Jan. 21, 2003 by Heather

I have been making this for a few years now, and I LOVE it! It is easy and tasty, especially... MORE

Reviewed on Jan. 21, 2003 by MACKITY

I really enjoyed this recipe, although I considerably uped the amount of cayenne pepper. EVen... MORE

Reviewed on Jan. 21, 2003 by Robert

This recipe is pretty good but I suggest that you add more spice to really heat things up. MORE

Reviewed on Jan. 21, 2003 by SATURNGIRL

delicious quick dinner with limited available ingredients. i added carrots and jalapeno... MORE

Reviewed on Jul. 6, 2008 by Ciaaap

I did not used the oven, I fried the whole thing and added cooking cream to it. It was... MORE

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