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Chorizo Stuffed Bell Peppers

SUBMITTED BY: MALAPSO PHOTO BY: spankyleatherlips

"Bell peppers are stuffed with a spicy blend of chorizo, onions, garlic, fresh herbs, Worcestershire, three kinds of cheese, and rice. If you have a taste for spice, you'll love them. Don't let the number of ingredients scare you!"

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Read Reviews (16)

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PREP TIME	40 Min
COOK TIME	1 Hr
READY IN	1 Hr 40 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

6 bell peppers, tops cut off and seeded
1 pound chorizo sausage
1 stalk celery, minced
1 carrot, minced
1/2 cup chopped onion
4 cloves garlic, minced
salt and pepper to taste
1 (14.5 ounce) can whole peeled tomatoes, chopped
1 tablespoon Worcestershire sauce
chopped fresh parsley
chopped fresh basil
1/2 cup uncooked long grain rice
1/2 cup water
1/3 cup shredded Monterey Jack cheese
1/3 cup shredded Cheddar cheese
1/3 cup shredded Mozzarella Cheese
1 (10.75 ounce) can tomato soup

DIRECTIONS

Bring a large pot of water to boil. Place peppers in boiling water, and cook 5 minutes. Remove, and set aside to cool.
Preheat oven to 350 degrees F (175 degrees C).
In a large skillet, cook chorizo until almost brown. Drain fat. Stir in celery, carrots, onions, and garlic. Cook until soft, about 5 minutes. Season with salt and pepper. Stir in tomatoes, Worcestershire sauce, parsley, basil, rice, and water. Cover, and simmer until rice is cooked, about 15 minutes. Remove from heat, and mix in Monterey Jack, Cheddar, and Mozzarella cheeses.
Place peppers upright on a baking sheet. Stuff each pepper with the chorizo mixture. Sprinkle extra cheese on top.
In a small bowl, combine tomato soup with just enough water to give the soup the consistency of gravy. Pour generously over peppers. Cover with foil.
Bake in preheated oven about 30 minutes.

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REVIEWS

Reviewed on Mar. 22, 2006 by Valerie

Excellent! When stuffing peppers, I cut the green stem just even with the pepper, then cut off... MORE

Reviewed on Oct. 12, 2006 by Samantha

I modified this recipe quite a bit; I used ground beef instead of the chorizo and made a batch... MORE

Reviewed on Sep. 18, 2005 by COOK4ALL

Instead of the uncooked rice, I used some leftover rice and adjusted the liquids used. This... MORE

Reviewed on Mar. 27, 2007 by Caroline C

These were ok but, as written, I thought the filling was very thin and pretty bland. I added... MORE

Reviewed on Jan. 14, 2007 by Babzil

Wow! Truly amazing! I used red bell peppers and different cheeses and it came out looking,... MORE

Reviewed on Jul. 21, 2007 by unix_girl

i made two with soyrizo and two with real chorizo. the soyrizo ones turned out awesome!! the... MORE

Reviewed on Nov. 23, 2006 by Karen H

I can't give this 5 because I didn't stick to it fully. However, it was an excellent starting... MORE

Reviewed on Oct. 20, 2006 by FERRETFAN7

Absolutely fantastic! I did a few things differently though. One, in order to make it spicy... MORE

Reviewed on Jun. 15, 2008 by spankyleatherlips

Fun recipe and most excellent!! I used the Chorizo along with Dirty Rice and added mixed... MORE

Reviewed on May 29, 2008 by cbd

We LOVED this dish!! I used soyrizo in place of the chorizo. I also had some left over... MORE

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