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German Currywurst
SUBMITTED BY:
JenFen
PHOTO BY:
STRUDELQUEEN
"Currywurst is a popular 'fast food' in Berlin, Germany. It is quick and simple and everyone loves it! If you're in a hurry, you can substitute ketchup for the sauce, or use your own recipe."
RECIPE RATING:
Read Reviews
(28)
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PREP TIME
10 Min
COOK TIME
20 Min
READY IN
30 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 (15 ounce) cans tomato sauce
1 pound kielbasa
2 tablespoons chili sauce
1/2 teaspoon onion salt
1 tablespoon white sugar
1 teaspoon ground black pepper
1 pinch paprika
Curry powder to taste
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DIRECTIONS
Preheat oven to Broil/Grill.
Pour tomato sauce into a large saucepan, then stir in the chili sauce, onion salt, sugar and pepper. Let simmer over medium heat, occasionally stirring; bring to a gentle boil and reduce heat to low. Simmer another 5 minutes.
Meanwhile, broil/grill kielbasa sausage for 3 to 4 minutes each side, or until cooked through. Slice into pieces 1/4 inch to 1/2 inch thick.
Pour tomato sauce mixture over sausage, then sprinkle all with paprika and curry powder and serve.
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REVIEWS
Reviewed on Dec. 7, 2005 by IDEGENNARO
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IDEGENNARO
Dec. 7, 2005
in germany this recipe is made with kockwurst, also we use a lot more curry, hence "currywurst", it is served with fresh broetchen (something like a hard roll) which is dipped in the sauce.
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21 users found this review helpful
in germany this recipe is made with kockwurst, also we use a lot more curry, hence...
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Reviewed on Sep. 20, 2006 by STRUDELQUEEN
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STRUDELQUEEN
Sep. 20, 2006
I love this easy recipe. When I make it (I am Austrian)in the U.S., I grill the sausage (jumbo hot dogs or bratwurst) and use ketchup mixed with curry. For appearance I sprinkle a little bit of curry on top. This makes it very easy. Serve it with a crips Kaiserroll and use toothpicks for eating. I submitted a photo which looks pretty authentic.
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15 users found this review helpful
I love this easy recipe. When I make it (I am Austrian)in the U.S., I grill the sausage...
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Reviewed on Sep. 14, 2005 by Iris
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Iris
Sep. 14, 2005
Try a knockwurst instead of the kielbasa. (kielbasa is Polish not German). Knockwurst is more like the original Currywurst from Berlin.
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14 users found this review helpful
Try a knockwurst instead of the kielbasa. (kielbasa is Polish not German). Knockwurst is more...
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Reviewed on Sep. 2, 2005 by DKBRAWLEY
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DKBRAWLEY
Sep. 2, 2005
It is very good, but there was a lot of sauce. I will probably use 2 cans of tomato sauce next time and maybe try a different kind of sausage. It was similar to what I ate in Germany, but not hot enough. I had to add more curry and pepper. I will definately make this again.
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14 users found this review helpful
It is very good, but there was a lot of sauce. I will probably use 2 cans of tomato sauce...
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Reviewed on Sep. 24, 2007 by
HPlacanico
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HPlacanico
Sep. 24, 2007
i grew up on Curry Wurst this gets close but meh... germans acutally use a sausage made of fine ground beef that gets fried till the skin is crispy but the type of sausage is somewhat regional an easier sauce is ketchup with lots of curry (to taste) and some browned fine diced onions served usually with a fresh roll and/or french fries
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13 users found this review helpful
i grew up on Curry Wurst this gets close but meh... germans acutally use a sausage made of...
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Reviewed on Oct. 13, 2005 by
Mommyterra
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Mommyterra
Oct. 13, 2005
I think the proportions are off on this recipe. Using the amount of tomato sauce that is called for make it taste just like sausage in tomato sauce you don't get any of the flavor of the seasonings. It may be better if you cut down the amount of tomato sauce.
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13 users found this review helpful
I think the proportions are off on this recipe. Using the amount of tomato sauce that is...
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Reviewed on Aug. 7, 2007 by
marleyandme
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marleyandme
Aug. 7, 2007
I've been eating currywurst ever since I came to the States 35 years ago. I make it polish sausage or knockwurst. I have always made with Ketchup. I used good Hungarian Paprika and Indian Curry. I tried this version, but used only one can of tomato sauce (3 seemed a bit too much). It was very good and I welcomed the change. I know it is popular in Berlin, but it was also popular in Heilbronn, which is in the South. I pretty much could purchase it anywhere in Germany. Thanks, sure enjoyed it.
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9 users found this review helpful
I've been eating currywurst ever since I came to the States 35 years ago. I make it polish...
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Reviewed on Oct. 10, 2005 by
SCOOBYMATT
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SCOOBYMATT
Oct. 10, 2005
This was good, and very quick. The only thing that I didn't like about it was how much sauce was wasted. I will cut the sauce recipe by half, at least, next time.
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8 users found this review helpful
This was good, and very quick. The only thing that I didn't like about it was how much sauce...
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Reviewed on Jan. 26, 2004 by DINAKLOCKOW
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DINAKLOCKOW
Jan. 26, 2004
This was so good. I'll be sure to measure the hot sauce next time the sauce I had was tooooo hot but still was awesome. I served this over peeled and boiled potatos, it turned out to be the perfect combination.
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6 users found this review helpful
This was so good. I'll be sure to measure the hot sauce next time the sauce I had was tooooo...
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Reviewed on Mar. 12, 2007 by
KimW
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KimW
Mar. 12, 2007
Really good! I added a little garlic as well.
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4 users found this review helpful
Really good! I added a little garlic as well.
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