Lime Chicken and Mushroom Pasta

SUBMITTED BY: Sherry Hammond

"Tangy lime and olive oil combine to make a light tasting pasta everyone will love. And so easy to make!"

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USMETRIC

Cook pasta in a large pot of boiling salted water until al dente.
Heat a large, non-stick skillet over medium high heat. Add olive oil and chicken, and saute slightly. Add mushrooms and peppers; saute until peppers are soft but crisp. Stir in lime juice and cilantro.
Drain pasta, and transfer to a large serving bowl. Top with chicken mixture, and toss slightly. Garnish with lime slices.

Reviewed on Jan. 28, 2004 by BRIDGETF

Usually I only try recipes that have lots of great reviews, but I decided to try this one... MORE

Reviewed on Nov. 1, 2003 by TRIPLEJ28

Very good and fast-I had dinner on the table in less than 30 minutes. I added about 4 cloves... MORE

Reviewed on Nov. 9, 2003 by ZGREATHUNTER

this was sour. i think if this was a cream sauce w/lime it would be better. on occasion i will... MORE

Reviewed on Oct. 20, 2003 by CAROLYNNE

Be careful with lime juice. "Juice of two limes" is not specific enough; should indicate a... MORE

Reviewed on Sep. 5, 2006 by LADYPETSITTER

I, too, felt more sauce and zing were needed in this recipe, so I added 2-3 cloves chopped... MORE

Reviewed on Dec. 1, 2005 by jen anderson

This was just ok to me. i love lime but this had way too much lime. Next time I will only use... MORE

Reviewed on Nov. 22, 2004 by Amy Blain

So easy! Dinner was ready in a matter of minutes. Buy all of your produce at a local produce... MORE

Reviewed on Jul. 12, 2004 by TRIXIEBIX

I also cooked the chicken with some garlic and added some parmesan cheese at the end. It helps... MORE

Reviewed on Sep. 29, 2003 by jbreets

This was really good. I did saute the chicken with some minced garlic, omited the cilanto,... MORE

Reviewed on Mar. 31, 2003 by CKSGIRL

This recipe is very quick and delicious. Makes a wonderful dish to serve for company in a... MORE

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