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Make Ahead Breakfast Casserole

SUBMITTED BY: Shannon Marie PHOTO BY: Unequi

"Mmm mmm good! This is a must do for every holiday in my household, or just when you have guests overnight! Can be made with egg substitute, skim milk and turkey sausage to make it healthier!"
RECIPE RATING:
The reviewer gave this recipe 98 stars. This recipe average a 4.6 star rating.
Read Reviews (76)
PREP TIME  25 Min
COOK TIME  55 Min
READY IN  1 Hr 20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 1/2 cups seasoned croutons
  • 1 pound spicy pork sausage
  • 4 eggs
  • 2 1/4 cups milk
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
  • 1 (4.5 ounce) can mushrooms, drained and chopped
  • 1 cup shredded sharp Cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/4 teaspoon dry mustard
  • 2 sprigs fresh parsley, for garnish

DIRECTIONS

  1. Spread croutons on bottom of greased 9x13 inch baking dish. Crumble sausage into medium skillet. Cook over medium heat until browned, stirring occasionally. Drain off any drippings. Spread sausage over croutons.
  2. In a large bowl, whisk together eggs and milk until well blended. Stir in soup, spinach, mushrooms, cheeses and mustard. Pour egg mixture over sausage and croutons. Refrigerate overnight.
  3. The next morning, preheat oven to 325 degrees F (165 degrees C).
  4. Bake in preheated oven for 50 to 55 minutes or until set and lightly browned on top. Garnish with parsley sprigs and serve hot.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2003 by KAREN CROWE
When preparing this dish I sauteed fresh mushrooms with onions and garlic instead of using the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2007 by B Powell
This is a really great recipe. It is versatile by allowing the cook to add whatever... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2006 by Rugrwl
Made this for the guys down at the firehouse and they all loved it. Made a few alterations... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2007 by anna
thanks for the FANTASTIC recipe! i served it at my baby's church dedication lunch and got... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2006 by SUNSKI
So many breakfast casseroles call for cream or half-and-half, which I never have on hand. But... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2006 by HARRYMARTINII
Kudos! I got rave reviews when I made this for a broker open house. Only change was I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by MSCLEWIS
This dish was awesome, or in other words DA BOMB! I recommend using Pepperidge Farm dry... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2005 by BLONDIE410
My new favorite breakfast casserole. It has such a great flavor. I replaced all the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2006 by B. Hyatt
OH, man! I took this to a mom's group, and had to bring the recipe to the next meeting! The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2006 by IMVINTAGE
I took this to a church brunch & the flavor was great but it was kind of soggy. I'm afraid it... MORE

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