The secret to this marvelous manicotti is in the chill. After stuffing cooked pasta with a tasty blend of spinach, Parmesan, mozzarella and a dash of sugar, arrange tomato sauce and shells in a baking dish and chill overnight. Bake it the next day!
Photo by: prell2k4
Posted: Jun. 5, 2008
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Photo by: Colleens6
Posted: May 2, 2008
Photo by: Valerie's Kitchen
Posted: Mar. 23, 2007
Photo by: PANTALONE
Posted: May 4, 2006
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