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Red Lentil Curry

Submitted by: Emma Maher

This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Don't let the ingredients list phase you, this really is an easy dish to make. This dish is great served with basmati rice.

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Beef and Spinach Curry

Submitted by: jane n

Beef, spinach, tomatoes, and coconut milk are simmered together with a variety of spices, creating a wonderful curry.

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Sweet Potato and Curried Red Lentil Pizza

Submitted by: FLAMINGOFLUFF

Living In: Melbourne, Victoria, Australia

This unusual yet tasty sweet and savory pizza is made with a curried red lentil sauce instead of tomato sauce. It's topped with a delicious mix of sweet potato, eggplant, tomatoes, garlic, onions, and spices.

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Tomato Spinach and Bean Burrito

Submitted by: Lisa D.

Tomato, chopped spinach & kidney bean mixture wrapped in a 10 inch tortilla.

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Vegetarian Bean Curry

Submitted by: MICHELLEYC

Living In: Rothesay, New Brunswick, Canada

This is a basic recipe that you can play with for seasonings and ingredients. My first batch was good, but since then I've experimented with more or less spice, other veggies like mushrooms, and meat. It's different every time I make it now. Serve over basmati rice with naan bread.

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Spinach and Bean Casserole

Submitted by: Venia

Try this recipe for a change of pace. Black-eyed peas are cooked in a pressure cooker then combined with onion, spinach, tomatoes and fennel.

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Bryan's Spicy Red Lentil Soup

Submitted by: FISHFISHER2002

A spicy red lentil soup that is fast and easy.

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Spinach Chick Pea Curry

Submitted by: bellacoola

A quick delicious Indian-style curry with spinach, chick peas, onions, and/or whatever veggies you have. I have added cauliflower, potatoes, and sweet potatoes to this recipe in the past. All were very good. Serve with nan, pita or rice if desired.

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White Bean, Spinach, and Barley Stew

Submitted by: ELFLEMING

Home Town: Little Rock, Arkansas, USA

Living In: Boston, Massachusetts, USA

This filling vegetarian stew is great year-round. Serve with a dry Chardonnay and crusty bread.

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Spinach and Red Chard Quiche

Submitted by: Melissa Ayers

This quiche has spinach, Swiss chard, onions, garlic, a slew of yummy spices, tofu, milk, parmesan and Cheddar cheese. But no eggs!

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