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Stuffed Kielbasa
SUBMITTED BY:
SPECIALTG
PHOTO BY:
Carrie Magill
"This is a great quick dish. Kids love it as much as the adults! Can be made with or without the sauerkraut."
RECIPE RATING:
Read Reviews
(67)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
20 Min
READY IN
35 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (16 ounce) package kielbasa
1 (7.6 ounce) package roasted garlic flavored instant mashed potatoes
1 1/2 cups sauerkraut
1/2 cup shredded mozzarella cheese (optional)
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of water to a boil. Add kielbasa and boil for 8 to 10 minutes to reduce the amount of fat; drain. Prepare mashed potatoes according to package instructions.
Cut kielbasa into 4 equal portions, then split each lengthwise so that they lay flat but are still attached. Layer each sausage with sauerkraut and mashed potatoes. Top with grated cheese.
Bake in preheated oven for 10 to 12 minutes, or until heated through and cheese is melted.
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REVIEWS
Reviewed on Jul. 10, 2006 by
cookinme
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cookinme
Jul. 10, 2006
These were good. I made them almost exactly as stated. I didn't have instant potatoes so I made fresh roasted garlic mashers. Next time I make this I will cook the kraut first with some onion and maybe a little apple. I prefer mine not so crunchy. Growing up we often had Kielbasa, kraut and mashed potatoes. Having the same things a different way was a nice change.
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4 users found this review helpful
These were good. I made them almost exactly as stated. I didn't have instant potatoes so I...
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Reviewed on Jul. 23, 2003 by
I'm nuts too...
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I'm nuts too...
Jul. 23, 2003
Great, easy meal! I made my husband a smaller dish with just the kraut, because he isn't a huge potato (or cheese) fan. I used mashed potato patties from market day, and used shredded colby jack cheese (it needed color). Loved by all. Thanks Theresa!
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4 users found this review helpful
Great, easy meal! I made my husband a smaller dish with just the kraut, because he isn't a...
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Reviewed on Jul. 23, 2003 by
LINDA MCLEAN
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LINDA MCLEAN
Jul. 23, 2003
O.K. this is the story. I cleaned out our two freezers today and found a link of kielbasa and the tilapia that we had recently purchased. I decided to make both. I figured that the girls and I would eat most of the fish and Drew boy would eat his meat, being that he's a big carnivor. Well, not only did the girls eat the fish, but they both DEVOURED the kielbasa too! I was shocked because even though my kids are not picky and would probably eat kitty litter if I gave it to them, (kidding) they are not sauerkraut lovers. Kids and Drew all asked to keep this in mind for future dinners as it reminded them of our yearly Oktoberfest dinners at our German club. Thanks Theresa!
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4 users found this review helpful
O.K. this is the story. I cleaned out our two freezers today and found a link of kielbasa and...
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Reviewed on Dec. 29, 2006 by
BARNKITTY
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BARNKITTY
Dec. 29, 2006
Good grief, talk about comfort food. If you're a kraut/kielbasa fan, you've got to try this one. Used homemade mashed potatos and added a little garlic powder. Also used a cheddar/mozzarella blend. Great stuff.
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3 users found this review helpful
Good grief, talk about comfort food. If you're a kraut/kielbasa fan, you've got to try this...
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Reviewed on Jan. 3, 2004 by BGALES
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BGALES
Jan. 3, 2004
Really easy and very tasty! We used bavarian style sweet sauerkraut and low-fat pre-cooked kielbasa, and these worked very well. Homemade mashed potatoes were a big improvement, too.
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3 users found this review helpful
Really easy and very tasty! We used bavarian style sweet sauerkraut and low-fat pre-cooked...
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Reviewed on Mar. 16, 2003 by SPECIALTG
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SPECIALTG
Mar. 16, 2003
This was a good feel good recipe! My fiance loved this and he isItalian and never ate much kielbasa. I served this at a party in small pieces and the people raved...
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3 users found this review helpful
This was a good feel good recipe! My fiance loved this and he isItalian and never ate much...
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Reviewed on Apr. 14, 2008 by
Suemck
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Suemck
Apr. 14, 2008
My husband and I both really enjoyed this! I used cheddar jack cheese, and sprinkled some celery salt on the top before it went in the oven. This is so quick and easy that I'm sure I'll make it again. Thanks!
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2 users found this review helpful
My husband and I both really enjoyed this! I used cheddar jack cheese, and sprinkled some...
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Reviewed on Feb. 2, 2008 by
SHANBOJACK
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SHANBOJACK
Feb. 2, 2008
This saved the night! I was wondering what I was going to do with a Kielbasa to make it better than "just a kielbasa". The family enjoyed it. I used Monterey Jack cheese and put it under the broiler towards the end making the cheese nice and hot and a little crispy! Thank you!
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2 users found this review helpful
This saved the night! I was wondering what I was going to do with a Kielbasa to make it better...
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Reviewed on Sep. 26, 2007 by WENDELLA30
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WENDELLA30
Sep. 26, 2007
This is a great recipe idea! I did change it up a bit to suit my family's taste and incorporate what I had on hand. I used a low-fat keilbasa so I skipped the boiling, and instead of sauerkraut (which I love, husband hates) I used grilled onions, made homemade mashed potatoes (I use butter & sour cream - no milk) and topped with swiss cheese. Even my 2 year old asked for seconds! This will definitely be added to our family faves!
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2 users found this review helpful
This is a great recipe idea! I did change it up a bit to suit my family's taste and...
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Reviewed on May 5, 2007 by
Janine
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Janine
May 5, 2007
Winner! When my husband grills out in the summer, he likes to throw kielbasa on the grill and munch on them until the "real" food is cooked. I made these for him and he threw them on the grill. He was in HOG heaven!! I used several different cheeses and he added a squirt of mustard down the middle. He was a very happy man!
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2 users found this review helpful
Winner! When my husband grills out in the summer, he likes to throw kielbasa on the grill and...
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