This soup was really yummy! Totally full of flavor. It is so chunky and that is what I love. It's also great that it is so full of fiber. My boyfriend and I really enjoyed this soup. There is so much left over! This recipe is ideal for a big family or just singles on a tight budget. It is arguably the easiest recipe I have ever followed and the tastiest soup I've ever made. I changed a few things though. I added a little more water when the chicken was boiling and I used a really big onion. The onion seems to really make this dish, no question.

This soup was amazing. I followed all the directions as is, except I put it in a crock pot instead of heating it on the stove. I put the crock pot on low for 5-6 hours and it was great for dinner!!!! I made cornbread with it and it made a great meal. It also made a lot of leftovers so I put it in the freezer to eat later on. A week or so later, I thawed some to eat for lunch and it was still very tasty!

Great soup. Very easy to make. I'm trying to lose weight after having a baby and this is one of the tastiest lowfat soups I've found. Filling and delicious.

Perfection. This is a great and simple soup. You may want to change up the recipe but it certainly isn't necessary. This is gourmet at its easiest!

This was a very good, easy and healthy recipe. I was surprised it had so much flavor. I modified the recipe a bit though. I made a half portion so I used 3 cups of water and boiled 2 chicken breasts in there and then shredded the chicken. I used two cans of beans (pinto and great northern beans) and I pureed a few of the beans and a little of the diced tomatoes to try to give a little more thickness and flavor to the broth. Overall, it was really great.

The flavor is perfect!!! My husband and I ate this soup with garlic bread, and it was so good! Definitely a keeper!

very good- lots of flavor and sooo easy to make. I added an extra two cups of water to the chicken, and then also added a small can of tomato sauce to the finished soup to thicken it a little and to cut the salt and spicy flavor a bit. My husband and I like REALLY spicy food and this was hotter than expected from looking at the recipe. I also used my potato masher a little at the end to smash some of the beans to thicken the soup instead of having it 'brothy' with beans. Served it with warm tortillas and some cheese and sour cream. I will make this again!

This soup is quite tasty. I used mexi-corn because I don't care for hominy and I didn't have any ranch seasoning so I used onion powder, garlic powder and other spices that are used in ranch seasoning. My daugter loved this.

Excellent and easy!!! This recipe is great just like it is. I added a little extra water and used about 1.5 packets of taco mix. But this recipe is tasty just like it is. Rotel tomatos and chiles make it spicy too. Thanks!

This recipe was both extremely easy and flavorful. I added 3/4 of a jalapeno pepper, seeded and chopped, to give it a little more kick. I could not find ranch style beans at my local grocery store so I used 2 cans of pinto beans and it turned out fine. I will definately be making this soup again!

This was delicious! I was looking for some healthier recipes for my husband and he loved this!!! The only things I did differently were I used half water & half chicken broth, mexicorn instead of hominy, and chili beans instead of ranch style (not sure what ranch style are). My girls also loved it topped with some shredded cheese and sour cream. This will definately be in our menu rotation from now on. It makes plenty for leftovers too, which makes my life easier.

AWESOME! This is on my regular rotation of meals. Sometimes I'll use hamburger. I found this when cooking Sunday night soup night at my church, this was a well received meal!

Very flavorful soup. Even better the next day. This recipe makes a huge pot of soup.

This is absolutely delicious. I made a couple tweaks - used hot turkey sausage instead of chicken, substituted chicken broth for water, and corn for hominy. It was very quick to make. I saved time by cutting the sausage into pieces before cooking in broth, and then followed instructions from there. Very tasty and delicious.

This is fantastic and its low-cal!!!!!The only thing is I added only one can of tomatoes and chilies. Will make again.Oh!! yeah I added a little more water to it. I also used chicken strips and a bouillon cube to it

So good!!! Of course I made a few additions.. I used chicken broth rather than water, and canned chicken for a quick alternative. For those like me who didn't know what ranch style beans were, I used Heinz baked brown beans in tomato sauce, and corn instead of hominy. What is hominy anyways? I also added 3 tbsp of fresh cilantro and put avacado and cheddar cheese on top. Addictive meal!

If you are a mexican fan this soup is for you. Instead of 4 chicken breasts I used 6. But this was a hit w/ in-laws and other family members. I've been passing this out as fast as I can!!!