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Warm Goat Cheese Sandwiches

SUBMITTED BY: Alesa PHOTO BY: InTheDesert

"Basil pesto, sun-dried tomatoes and goat cheese intermingle to produce a savory, colorful, EASY vegetarian sandwich. Wonderful served with seedless purple grapes."
RECIPE RATING:
The reviewer gave this recipe 28 stars. This recipe average a 4.1 star rating.
Read Reviews (20)
PREP TIME  20 Min
COOK TIME  5 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (5 ounce) goat cheese, softened
  • 1/2 cup basil pesto
  • 3/4 cup sun-dried tomatoes, softened and chopped
  • 2 pita breads, cut in half

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Open the pita bread halves up into pockets. Spread goat cheese onto one side of the inside of each pita pocket. Spread a layer of pesto over the goat cheese. Sprinkle with sun-dried tomatoes. Place pita halves onto a baking sheet.
  3. Bake for 3 to 5 minutes in the preheated oven, just until the filling is warm, and the bread is lightly toasted.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2007 by CookinginFL
This sandwich has the perfect balance of flavors and was very easy to make. I was able to make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2006 by betty
This was very good! I used roasted red peppers instead of sun dried tomatoes. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2008 by BABSKITCHEN
We liked these sandwiches pretty well but it is VERY salty and in general has a very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2004 by Syd
I used ciabatta bread instead of pita, and added lettuce and slices of fresh tomatoes. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2008 by Chelsea
Made this today to go along with the red pepper pasta. It was fine... I liked it alright, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2008 by Rebekah
I added toasted pine nuts to this sandwich for a slight crunch. Yum. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2007 by InTheDesert
I used whole wheat pitas and only used 3 oz. of goat cheese for 3 full pitas. 5 ozs of goat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2007 by AmyC
Thank you for an amazing recipe! Rather than using a pita I used a high fiber whole wheat... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2007 by Caroline C
I'm not a huge pesto fan, but I enjoyed this a lot. I pretty much just eyeballed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2007 by francesc
I make these sandwiches all the time! Sometimes I add spinach, sometimes I use feta if I... MORE