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Reviewed: Jul. 22, 2008

Great taste and healthy. I miss the sauce as it seemed a littly dry to me. I recommend a side of marinara sauce for dipping.

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Reviewer:

Craig

	Cooking Level: Intermediate Home Town: Detroit, Michigan, USA Living In: Fort Myers, Florida, USA
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Reviewed: May 13, 2008

Oh, I REALLY like this! I'm not a big white pizza fan, but this pizza is wonderful. I love the flavor of the garlic and the olives--sharp flavors and makes it hard to miss the red sauce (which I LOVE)! I made French bread dough over the weekend for French bread, but didn't end up making it. So I used that dough in this pizza. I baked the dough for about 20 min at 350, then added toppings and baked per the recipe. I didn't measure the olive oil, but I didn't put that much on. You just need enough to brush it on, and it's perfect. I also roasted the garlic over the weekend, so I didn't use any of the oil from my garlic. Thanks for this recipe! Loved it! :o)

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pomplemousse

	Cooking Level: Intermediate Home Town: Pendleton, Oregon, USA Living In: Dumfries, Virginia, USA
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Reviewed: Mar. 2, 2008

I was not really expecting much from this pizza but I was pleasantly surprised! It was filling and very tasty. I would make again. I did cut way back on the olive oil (about 2T) and that was plenty. Very yummy, will make again.

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Reviewer:

amydoll

	Cooking Level: Expert Home Town: Aurora, Illinois, USA
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Reviewed: Dec. 30, 2007

This makes a really good appetizer! A little bit oily so you could consider using less olive oil. The roasted garlic is fantastic so you don't want to skimp on it!

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Reviewer:

L. Johnson

	Cooking Level: Intermediate Living In: Edmonton, Alberta, Canada
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Reviewed: Feb. 11, 2007

Didn't have enough garlic flavor for me, and it was a little too greasy.

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Reviewer:

SHANTSTER


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Reviewed: Feb. 1, 2007

Delicious. Great mix of flavors. next time though I plan on roasting 2 heads of garlic.

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Reviewer:

Janell


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Reviewed: Oct. 18, 2006

I added red onion, mushrooms, artichoke hearts, and red bell pepper to this recipe and it was WONDERFUL!!! I did make a homemade crust from the bread machine which helped also.

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Reviewer:

ChefNan

	Cooking Level: Expert Home Town: Cincinnati, Ohio, USA Living In: Lake Waynoka, Ohio, USA
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Reviewed: Jun. 28, 2006

Yummy... obviously you can add or subtract ingredients to your preference to this.. I thinly sliced plum tomatoes and layered on top before baking (just because it sounded good) LOL. Nice change of pace from traditional pizza.

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MRS. OZZ

	Cooking Level: Expert Home Town: Corry, Pennsylvania, USA Living In: Union City, Pennsylvania, USA
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Reviewed: May 24, 2005

very good pizza! I made 2 of them for a pary, and on one of them added less cheese since it seemed like a lot. My guests preferred the one with less cheese.

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Reviewer:

stella


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