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Maverick Moose Chili

Submitted by: IrishMountainGirl

Make this chili in a slow cooker with your favorite game meat.

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Easy Texas Chili

Submitted by: Roger K

Home Town: Detroit, Michigan, USA

Living In: Alamogordo, New Mexico, USA

This is a simple recipe for Texas chili I learned from my mother. I like my chili with a little fire to it but you can adjust this recipe to your liking.

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Polish Chili

Submitted by: GETCOOKINAGAIN

Living In: Anaheim Hills, California, USA

I received this recipe from my sister-in-law's friend and she is from Poland. It has fresh chilies and tomatoes, along with beef and polish sausage. This is a really good, different chili recipe.

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Best Beans and Rice

Submitted by: bestcooker

You won't even miss the meat in this colorful vegetable dish. Served with cornbread, it's a meatless meal everyone enjoys!

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This version of Texas caviar mixes black beans and pinto beans instead of black-eyed peas with jalapeno peppers, cilantro, red onion and bell peppers. Serve with scoop-style tortilla chips to make a zesty crowd-pleasing party appetizer.

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Swiss Chard with Pinto Beans and Goat Cheese

Submitted by: MAHLAP1

Tangy Swiss chard is prepared with garlic, pinto beans, tomatoes and lime juice and then heated in the oven with delicious goat cheese. It makes a great side dish for pasta.

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Vegetarian Green Chile Stew

Submitted by: Mrs. Hinman

Home Town: Albuquerque, New Mexico, USA

Living In: Baltimore, Maryland, USA

A great way to use leftover veggies, this vegetarian stew is a delicious combination of carrots, celery, potatoes, squash, spinach, and green chiles.

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Aunt Ro's Baked Beans

Submitted by: Wallyfish

Easy to make using a variety of canned beans, this recipe combines butter beans, pinto beans, pork and beans, and chopped onion with traditional seasonings for rich, savory baked beans.

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Holy Trinity Chili

Submitted by: honeybear

Home Town: Yakima, Washington, USA

Living In: Minneapolis, Minnesota, USA

From the beautiful union of three meats and three chiles comes a chili that will never let you down - thank the heavens and feel the heat!

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Two-Bean Rice Salad

Submitted by: Lois Kodada
Provided by: Taste of Home

I've had many people tell me how much they like this salad. It's a great dish to take to a potluck dinner.

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Southwest Stew

Submitted by: Lois C. McAtee
Provided by: Taste of Home

Our whole family loves foods spiced with picante sauce, so I developed this recipe! This dish is very quick and easy to make, and it also reheats well. Sometimes I add cooked, sliced potatoes to the stew for a little variety, too.

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Quick Turkey-Bean Soup

Submitted by: Deborah Schermerhorn
Provided by: Taste of Home

This recipe calls for canned beans, so cooking time is minimal. I make soup mild and allow guests to add as much 'heat' as they want with hot pepper sauce.

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Simple Taco Soup

Submitted by: Glenda Taylor
Provided by: Simple & Delicious

'We first sampled this chili-like soup at a church dinner,' writes Glenda Taylor of Sand Springs, Oklahoma. 'It's a warming dish on a cold day, and since it uses packaged seasonings and several cans of vegetables, it's a snap to prepare.'

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Vegetarian Chili

Submitted by: Karen Hunt
Provided by: Simple & Delicious

Hominy and garbanzo beans are interesting additions to the zippy chili that Karen Hunt stirs up using canned goods from her cupboard. 'I often serve it with corn bread or flour tortillas for a speedy meal,' says the Bellvue, Colorado cook. At 72 cents a serving, it's economical, too.

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Zesty Cheese Soup

Submitted by: Modie Phillips
Provided by: Simple & Delicious

'My husband and I are retired, but I still look for shortcut recipes like this one I received from a great-niece,' writes Modie Phillips of Lubbock, Texas. 'You'll likely have the majority of ingredients for this colorful soup in your pantry,' Mary notes. 'To save time, I start warming the canned ingredients on the stove while I cube the cheese.'

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Chili Beef Bake

Submitted by: Martha Huffman
Provided by: Simple & Delicious

'We served this zesty casserole at a fund-raising luncheon for a local college,' shares Martha Huffman of Monticello, Arkansas. 'The students went crazy for it and come back for seconds and thirds. Some even asked for the recipe, which relies on convenient canned beans, soup and tomatoes.'

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Minestrone Stew

Submitted by: Janie Hoskins
Provided by: Simple & Delicious

Janie Hoskins of Red Bluff, California adds green chilies to this slow-cooked stew made from convenient pantry ingredients. You're sure to like the taste...and the price of 66 cents a serving.

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Sweet N Sour Beans

Submitted by: Barbara Short
Provided by: Taste of Home

This recipe is popular on both sides of the border. It came from a friend in Alaska, then traveled with me to old Mexico, where I lived for 5 years, and is now a potluck favorite in my Arkansas community. It's easy to keep the beans warm and serve from a slow cooker. -Barbara Short, Mena, Arkansas

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Ham and Bean Chili

Submitted by: Carol Forcum
Provided by: Simple & Delicious

Leftover ham gets an unusual treatment from Carol Forcum of Marion, Illinois in this creative chili blend that features three kinds of convenient canned beans. 'I sometimes serve it in bowls over rice or corn bread and garnish it with cheese,' she notes.

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Stovetop Pinto Beans

Submitted by: Audary Blaxton
Provided by: Taste of Home

We enjoy this dish throughout the year. When I take it to church suppers, I set some oven-fresh corn bread next to it...every morsel is gobbled up in no time!--Audary Blaxton, Decatur, Alabama

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Canned Pinto Beans : Newest

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Newest

Maverick Moose Chili

Easy Texas Chili

Polish Chili

Best Beans and Rice

Best-Ever Texas Caviar

Swiss Chard with Pinto Beans and Goat Cheese

Vegetarian Green Chile Stew

Aunt Ro's Baked Beans

Holy Trinity Chili

Two-Bean Rice Salad

Southwest Stew

Quick Turkey-Bean Soup

Simple Taco Soup

Vegetarian Chili

Zesty Cheese Soup

Chili Beef Bake

Minestrone Stew

Sweet N Sour Beans

Ham and Bean Chili

Stovetop Pinto Beans

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