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KELLOGG'S* RICE KRISPIES* Veggie Nut Burgers

Provided by: KELLOGG'S* RICE KRISPIES*

Here's a savory, delicious veggie burger with brown rice, mushrooms, pecans and seasonings, baked until golden brown.

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Tempeh Sandwiches

Submitted by: jesseinsavannah

Pita bread stuffed with sauteed onion, green pepper, tempeh, and Swiss cheese. This is an excellent way to eat tempeh!

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Creamy Pasta and Vegetables

Provided by: Campbell's Kitchen

This quick and easy vegetarian pasta is creamy and satisfying any night of the week.

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Goat Cheese Arugula Pizza - No Red Sauce!

Submitted by: foodaholic

This pesto-based pizza is an amazingly simple and delicious variation to your regular pizza. Adapted from a pizza idea at a popular Neapolitan pizza restaurant in Washington DC, it'll take minutes to make and will disappear in even less time!

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Mange-Tout (Sugar Snap Peas) Pasta

Submitted by: Saz

Living In: Bournemouth, Dorset, England, U.K.

Tender, fresh sugar snap peas are tossed in a tangy cream cheese-Gorgonzola sauce and served over pasta for a easy, made-in-minutes lunch.

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Portobello Bellybuttons

Submitted by: RUCIFEY

Living In: Fresno, California, USA

Mushrooms and tortellini are tossed in a butter, wine and garlic sauce for a quick and delicious pasta dish.

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Swiss Chard with Garbanzo Beans and Fresh Tomatoes

Submitted by: Syd

Home Town: Port Arthur, Texas, USA

Living In: Seattle, Washington, USA

Beans and greens are a perfect combination; earthy and satisfying. This recipe for Swiss chard with garbanzo beans, onion, and fresh tomato is brightened with lemon juice and makes a perfect vegetarian main dish or a tantalizing side dish for fish or meat.

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OMG Good Nut Burgers

Submitted by: marie

Living In: Saskatoon, Saskatchewan, Canada

Easy to prepare and fast to cook under the broiler, these tasty veggie burgers combine ground almonds, finely chopped onion and carrot with lemon juice, tamari, and tahini for seasoning.

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Pasta Melanzana

Submitted by: SPEARL20
Provided by: M&M's

A quick, flavorful way to cook eggplant. This is a tasty one-dish meal prepared with spinach and Parmesan cheese.

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Jamaican Burgers

Submitted by: Hannah

Jamaican burgers are spicy vegetarian burgers that are very tasty. They are my favorite to make, and my friends love them!

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Awesome Asparagus Sandwich

Submitted by: LYSAVANDER

This is a great vegetarian sandwich with roasted asparagus and bell peppers that even meat-lovers will like! I came up with this idea after having an asparagus sandwich at a restaurant that my husband and I both loved. It is quick and easy and so yummy!

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Spicy Pan-Fried Squash

Submitted by: MOTTSBELA

Home Town: Savannah, Georgia, USA

Living In: Seattle, Washington, USA

Pan-fried squash makes an excellent taco filler! Serve on warm, fresh corn tortillas. Top with black beans, cheese, lettuce, tomatoes, avocado and your favorite salsa.

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Vegetable Kabobs with Rice

Submitted by: Nancy Johnson
Provided by: Taste of Home

My husband and I like gardening, and these kabobs are a fun way to enjoy our fresh vegetables. They're so easy to make and they can grill right along the main course. -Nancy Johnson, Connersville, Indiana

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Zucchini Frittata

Submitted by: Carol Blumenberg
Provided by: Taste of Home

THIS RECIPE was always one of my family's favorites, and it remains so for my husband and me. When we plan a trip by car, I make the frittata the night before, stuff it into pita bread in the morning and microwave each one for a minute or two. Then I wrap them in a towel, and down the road an hour or so, we enjoy a still-warm breakfast! -Carol Blumenberg, Lehigh Acres, Florida

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Herbed Macaroni and Cheese

Submitted by: Nancy Raymond
Provided by: Taste of Home

Besides being a really easy recipe to make, it tastes very good, too! This is not your ordinary, run-of-the-mill macaroni and cheese. The herbs and spices, along with the sour cream, give the dish a wonderful flavor. Serving it with toasted pita bread and salad makes this one of our family's favorite meals, and it's been in the family for a very long time!

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Creamed Spinach Casserole

Submitted by: Jane Everett
Provided by: Taste of Home

THIS RECIPE comes from an old cookbook I received as a wedding gift in 1945. As they grew up, my children loved all vegetables, but they often requested spinach served this way. Through the years, it has remained a family favorite. --Jane Everett Pinehurst, North Carolina

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Stove-Top Macaroni and Cheese

Submitted by: Imogene Hutton
Provided by: Taste of Home

'MAMA used Texas Longhorn cheese in this recipe. When the cheese melted, it covered all the macaroni. I loved to dig in and see how many strings of cheese would follow my spoonful.'

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Zucchini Pasta Casserole

Submitted by: Nettie Gornick
Provided by: Taste of Home

MY HUSBAND is the gardener in our family, and I love to create new recipes with the produce. This dish is the result of one of my efforts during an especially bountiful zucchini harvest. --Nettie Gornick Butler, Pennsylvania

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Cheesy Herbed Eggs

Submitted by: Ruth Sayles
Provided by: Taste of Home

These scrambled eggs are one of the many hearty meals my family would enjoy before heading out to begin daily chores on the farm. The combination of herbs and cheese gives basic eggs a flavorful taste.

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Garden Fresh Breakfast

Submitted by: Donna King
Provided by: Taste of Home

Here in northwest Missouri, we have an abundance of zucchini, peppers, onions and tomatoes. So I make this attractive garden recipe a lot, and that pleases my hungry family!

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30-Minute Meatless Mains : Newest

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KELLOGG'S* RICE KRISPIES* Veggie Nut Burgers

Tempeh Sandwiches

Creamy Pasta and Vegetables

Goat Cheese Arugula Pizza - No Red Sauce!

Mange-Tout (Sugar Snap Peas) Pasta

Portobello Bellybuttons

Swiss Chard with Garbanzo Beans and Fresh Tomatoes

OMG Good Nut Burgers

Pasta Melanzana

Jamaican Burgers

Awesome Asparagus Sandwich

Spicy Pan-Fried Squash

Vegetable Kabobs with Rice

Zucchini Frittata

Herbed Macaroni and Cheese

Creamed Spinach Casserole

Stove-Top Macaroni and Cheese

Zucchini Pasta Casserole

Cheesy Herbed Eggs

Garden Fresh Breakfast

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