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Showing: Achiote Paste - Bisschopswijn

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Achiote Paste

Submitted by: GOLDSCHLAGER

Home Town: Ellwood City, Pennsylvania, USA

Living In: Rochester, New York, USA

This is the recipe for the paste used to make Puerco Pibil...you know, so you don't have to go buy the weak stuff.

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Almost Beau Monde Seasoning

Submitted by: Chica

Almost exactly like the old Beau Monde seasoning that everyone loves to use in just about everything!

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Amanda's Sangria

Submitted by: Amanda Dattilio

Red wine punch marinated with fruit and flavored with cloves. Mix with lemon-lime soda and serve.

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Amazingly Good Eggnog

Submitted by: NATALIESMOM

Home Town: Daytona Beach, Florida, USA

It's taken me several years to perfect this recipe. Now everyone asks, 'When are you making the eggnog?!!' This uses cooked eggs for safety, and you can use more or less rum to taste. It's a bit of work to make, but well worth it. You'll never buy store-bought eggnog again! Enjoy!

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Amsterdam Hippie Soymilk Chai

Submitted by: Joshi

A hot soymilk beverage flavored with exotic spices.

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Apple Cranberry Cider

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious

Spiced with cinnamon sticks and cloves, this warm-you-up sipper from our Test Kitchen is sure to chase away winter's chill. Serve brimming mugs of the hot beverage with your family's favorite cookies, muffin or bread.

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Apricot Baked Ham

Submitted by: Marge Clark
Provided by: Taste of Home

Ham is a super choice for a holiday meal because once you put it in the oven, it practically takes care of itself until dinnertime. I serve it because everyone in my family loves it! The sugary crust makes the ham beautiful to serve. -Marge Clark, West Lebanon, Indiana

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Apricot Glazed Ham

Submitted by: KINCATT

Home Town: Lewiston, New York, USA

Apricot preserves and a hint of honey mustard make a wonderful glaze for your traditional Easter Ham (or any other special occasion).

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Authentic South Indian Biryani

Submitted by: su

The deep flavors and piquant aromas of southern Indian cooking come to life in this recipe. Chicken bakes in a yogurt and tomato sauce rich with herbs and spices.

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Baked Ham

Submitted by: KK

Living In: Blaine, Minnesota, USA

My family loves ham like this. Sweetly seasoned ham roasted with moist heat is a delicious way to celebrate special occasions. If using a pre-cooked ham, follow the directions on the package for baking times.

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Baklava

Submitted by: Karsta

This Near Eastern pastry is made of many layers of paper-thin dough with a filling usually of honey and ground nuts. If you like honey, you'll probably like Baklava.

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Basic Chicken Stock

Submitted by: Logan

Onions, celery, carrots and whole cloves are simmered with bony chicken pieces in this recipe which yields a little more than a quart of rich stock to use in soups or sauces.

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Beef and Spinach Curry

Submitted by: jane n

Beef, spinach, tomatoes, and coconut milk are simmered together with a variety of spices, creating a wonderful curry.

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Beef Burgundy Over Noodles

Submitted by: Margaret Welder
Provided by: Taste of Home

'I got this delightful recipe from my sister-in-law many years ago and have used it ever since,' says Margaret Welder of Madrid, Iowa. 'Whenever I serve it to guests, they always request the recipe. The tender beef, mushrooms and flavorful sauce are delicious over noodles.'

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Beef Marinade I

Submitted by: Debi

I use this delicious beef marinade with chuck roast and shish kabobs before grilling.

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Beef Pho

Submitted by: Lett101

Authentic South Vietnamese Style Pho. A comforting richly seasoned beef broth is ladled over rice noodles and thinly sliced beef. Add hot sauce and plum sauce to taste and top with cilantro, basil, lime juice and bean sprouts.

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Beijinho de Coco (Coconut Little Kiss)

Submitted by: BR Cook

Home Town: São Paulo, São Paulo, Brazil

Living In: Salt Lake City, Utah, USA

Condensed milk cooked with butter and coconut flakes, formed into little candy balls makes this a favorite Brazilian recipe especially at birthday parties. Kids (and adults) love it!

Not Yet Reviewed!
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Best Chilled Beets

Submitted by: Dottie Eisiminger
Provided by: Taste of Home

I really didn't like beets until my mother made these. When I've served them to guests or taken them to a gathering, many people have told me how much they like them. The combination of ingredients may sound a bit unusual, but they really taste good together.

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Billy's Favorite Gingerbread Spiced Coffee Syrup

Submitted by: Billy B Hillbilly

This is a delightful spicy syrup that you can use to spice up coffee, tea, apple cider, you name it, it's all good!

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Bisschopswijn

Submitted by: Else

A hot spiced wine that is popular during the winter holidays.

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