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Showing: Aloo Gobi - Chicken Enchiladas IV

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Aloo Gobi

Submitted by: LUNACITY

Home Town: Regina, Saskatchewan, Canada

Living In: Tucson, Arizona, USA

Traditional Indian dish made of spiced cauliflower and potatoes. This dish is steamed and then fried in oil making it intentionally dry and somewhat crispy.

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Alu Baigan

Submitted by: BlackAshes

Home Town: Brampton, Ontario, Canada

Living In: Calgary, Alberta, Canada

Alu Baigan is a West Indian curry made with potato and eggplant which is served with roti or rice and kadhri. You can improvise with the ingredients if you are missing some; it tastes great even with just a few spices and hot pepper! I like my eggplant to be completely mushy.

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Baja Sauce

Submitted by: TEXASDOLL714

This spicy, seasoned mayonnaise sauce is excellent served with Mexican dishes.

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Bangalore Cornish Hens

Submitted by: weekendchef

Home Town: Brooklyn, New York, USA

Living In: Coral Springs, Florida, USA

Halved Cornish game hens are baked with a multitude of vegetables and spices, making an elegant Indian entree.

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Basic Indian Curry with Paneer

Submitted by: MELLY28

This is a wonderful Indian curry made with paneer cheese and frozen peas. Using the base recipe, you can make several variations of this delicious comfort food. Garnish with cilantro and serve over Indian curry rice. If the paneer cheese can't be found, potatoes or chicken can be used.

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Beans and Rice

Submitted by: MICHAELLEMILHONE

A mixture of refried bean, ground beef, and seasonings over white rice.

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Beans, Some Like It Hot!

Submitted by: SKAMP

Hot, hot, hot! Simmering in coconut milk, ginger, garlic, and a melange of spices, these beans don't skimp on the heat. So if you want a milder version, be sure to adjust the seasonings.

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Beef and Spinach Curry

Submitted by: jane n

Beef, spinach, tomatoes, and coconut milk are simmered together with a variety of spices, creating a wonderful curry.

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Beets with Onion and Cumin

Submitted by: Karen

Beets simmered with garlic, onion and cumin seed.

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Bissara

Submitted by: Asma Khalfaoui

Living In: Nashville, Tennessee, USA

Split pea soup is given a North African twist with the addition of paprika, cumin, and a whole chili pepper. This is one of my treasured recipes, it is wonderful on cold days. This recipe originates from somewhere in North Africa.

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Black Bean, Corn and Red Pepper Salsa

Provided by: NAKANO®

This festive salsa combines black beans, corn and red bell pepper tossed in a hot and spicy dressing.

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Broiled & Slow-Roasted Butterflied Leg of Lamb With Cumin and Garlic

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Who says making a feast has to take forever? For large gatherings like Passover and Easter, leg of lamb is the roast of choice, and arranged on a platter garnished with herbs, it makes a stunning centerpiece. Buying leg of lamb butterflied from the butcher will leave you time to socialize while it is slow-roasting without worrying about uneven cooking.

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Broken Thermostat Curry

Submitted by: Meryl Shark

This flavorful, vegetarian curry is made with carrot, yam, red potatoes, tomatoes, and cauliflower.

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Butter Chickpea Curry

Submitted by: Sushi0306

A delicious, creamy chickpea and potato curry, full of flavor and so simple. Serve over a bed of rice.

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Calypso Black Bean Soup

Submitted by: Doug Matthews

Home Town: Princeton, New Jersey, USA

Living In: Mendham, New Jersey, USA

Black bean soup sizzles in this spicy, Caribbean-inspired version combining mangoes and bananas with onions, garlic, coconut milk, hot pepper sauce, cumin, and ginger.

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Caribbean White Beans

Submitted by: RIDGERAT

This wonderful combinataion of white beans, calabaza, and sazon is bursting with Caribbean flavors! This dish is great poured over rice, or left thin and eaten as a soup.

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Carnitas Filling

Submitted by: JIMMYDEAN4

Pork shoulder is simmered with Mexican spices to make this shredded filling for tacos, tamales, or burritos.

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Casa Dressing

Submitted by: Denyse

This tangy dressing is accentuated with lime and cilantro. It is a simple, refreshing topping for a green salad, and makes a great accompaniment to a spicy Mexican dinner.

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Chicken and Black Bean Casserole

Submitted by: KATERS0404

I usually make this the day after we have roast chicken. The recipe calls for baking, but the ingredients can also be added to a slow cooker and cooked on Low for 7 hours. We serve this with cheese, tortilla chips, sour cream, salsa, black olives, and guacamole.

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Chicken Enchiladas IV

Submitted by: Doreen

Chicken, sour cream, cheese and green onions spiced with cumin and flavored with fresh cilantro and salsa. Simple and tasty in a different way!

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Cumin : View Recipes

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Aloo Gobi

Alu Baigan

Baja Sauce

Bangalore Cornish Hens

Basic Indian Curry with Paneer

Beans and Rice

Beans, Some Like It Hot!

Beef and Spinach Curry

Beets with Onion and Cumin

Bissara

Black Bean, Corn and Red Pepper Salsa

Broiled & Slow-Roasted Butterflied Leg of Lamb With Cumin and Garlic

Broken Thermostat Curry

Butter Chickpea Curry

Calypso Black Bean Soup

Caribbean White Beans

Carnitas Filling

Casa Dressing

Chicken and Black Bean Casserole

Chicken Enchiladas IV

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