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Daily Recipes for:     2008  
Daily Recipe for Main Dish Fish and Shellfish   

Doreen's Oriental Swordfish Steaks

Succulent swordfish steaks take on an Asian-inspired flavor with the help of a tangy marinade. 
More Daily Recipes for Main Dish Fish and Shellfish
Main Dish Fish and Shellfish Pasta   

Photo of: Blackened Shrimp Stroganoff

Blackened Shrimp Stroganoff

Submitted by: Linda Johnson
Cajun seasoned shrimp are combined with shallots, mushrooms, and roasted red peppers in a simple white sauce served over fettuccini. 
Main Dish Shrimp   

Photo of: Clam Bake

Clam Bake

Submitted by: DENISEK1
This is the most fun you can have with your seafood. It started with the idea of a fun get-together clam bake then took off with a life of it's own. This recipe is a general guide. Have fun, mix and match your favorite seafood. I would ask your fish monger what is fresh, and then decide what seafood to add. I've even added a whole octopus before. Serve with a nice white wine, turn on some music and have fun. Great outdoor meal. 
Main Dish Salmon   

Photo of: Salmon and Spinach Fettuccine

Salmon and Spinach Fettuccine

Submitted by: Shane Roberts
Smoked salmon, spinach, capers, and sun-dried tomatoes in a creamy Parmesan cheese sauce are served over fettuccine. 
Main Dish Catfish   

Creole Mexican Catfish

Submitted by: Nick Pregeant
Catfish fillets are brushed with butter, coated with spices, and baked with tomatoes and chile peppers. 
Main Dish Tilapia   

Photo of: Baked Tilapia with Arugula and Pecan Pesto

Baked Tilapia with Arugula and Pecan Pesto

Submitted by: Another Black Swan
This unique taste on pesto uses arugula and pecans. The pesto tops tilapia fillets, which are then baked. This may become your favorite seafood dish. Try it! 
Main Dish Cod   

Photo of: Pretzel Coated Fried Fish

Pretzel Coated Fried Fish

Submitted by: WHUBBARD
Home Town: Chagrin Falls, Ohio, USA
The pretzels add a great crunchy coating that sticks to the fish when frying. The flavor is excellent and these fillets serve well alone or as a fish sandwich. 
Main Dish Halibut   

Photo of: Baked Halibut Steaks

Baked Halibut Steaks

Submitted by: Dakota Kelly
An Italian-style vegetable and feta cheese topping is the perfect enhancement to delicious baked halibut. 
Main Dish Tuna   

Photo of: Tuna Noodle Casserole IV

Tuna Noodle Casserole IV

Submitted by: Richard
Tuna and pasta casserole with Cheddar cheese and crushed crouton topping. 
Main Dish Clam   

Firehouse Clam Bake New England Style

Submitted by: Star Pooley
A traditional New England clam bake that will feed a small army! You will have to plan ahead for this one. Lobsters, clams, mussels, potatoes, fish, corn, hot dogs, sausage, and onions all baked/steamed together in layers, in a hole you dig on the beach. Serve with lots of melted butter and bread for sopping up all the delicious juices. 
Main Dish Scallops   

Shrimp, Clams, and Scallops Pasta

Submitted by: Hawn
Living In: Buffalo, New York, USA
Seafood combined with a savory red sauce over pasta will tease your senses! I serve mine with fresh garlic bread and a green garden salad. YUM! 
Main Dish Crab   

Absolutely Delicious Stuffed Calamari

Submitted by: UNREFINEDNERD
Calamari tubes are stuffed with seafood and baked in a rich cream sauce before serving over a bed of linguine. This is probably the best calamari, if not the best entree, you'll ever have! 
Main Dish Fish and Shellfish Casseroles   

Photo of: Easy Tuna Casserole

Easy Tuna Casserole

Submitted by: Lindsay
Tuna, macaroni, creamy soup, cheese and fried onions are all you need to make this super easy tuna casserole that I learned from my roommate. It's great as leftovers, too. 
Main Dish Fish and Shellfish BBQ and Grilling   

Profanity Salmon

Submitted by: Heather
A large salmon fillet grilled with a lively Asian-inspired mayonnaise blend will awaken your taste buds and get the cookout rocking! 
Main Dish Fish and Shellfish Stir-Fries   

Duddy's Snails and Ports

Submitted by: DUSTINSAWICKI
Snails and baby portobello (crimini) mushrooms are sauteed in a spicy garlic sauce. Serve on whole wheat crackers for an unforgettable appetizer. 
Main Dish Fried Fish and Shellfish   

Photo of: Oat Crusted Fish

Oat Crusted Fish

Submitted by: Pierre
Living In: Dunedin, Otago, New Zealand
Cod fillets are coated in oats and fried to a crunchy crispy finish. Try it for a change. I think it is traditionally Scottish. Serve warm with chips and lemon or salad. 

 
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