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Main Dish Fried Fish and Shellfish

 
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Oregon Salmon Patties

SUBMITTED BY: JONNYLEN

Excellent recipe for canned or fresh salmon patties. This recipe is from the Oregon coast.

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Firecracker Grilled Alaska Salmon

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This flavorful fish is a nutritional powerhouse. We've got recipes for baked, grilled, poached, and smoked salmon, plus cooking tips.

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Choosing and Using Shellfish

Clean and fresh are the watchwords when buying, cleaning, and preparing shellfish. Learn more in our Advice article.

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Plank Grilling

Native peoples in the Pacific Northwest have used the plank grilling method for generations. Learn how in our Advice article.

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NEWEST MAIN DISH FRIED FISH AND SHELLFISH RECIPES                    


Battered Balsamic Fish

Submitted by: sylvaere
Living In: Swansea, Massachusetts, USA
This recipe is my husband's specialty, good for any fresh fish. I prefer halibut but whatever your pleasure. Goes great with homemade mashed potatoes. 

Fluffed Spice Prawns

Submitted by: fleur
Large shrimp are pan fried in a light and airy casing of garlic, lemon, pepper, and Parmesan cheese to add some zip! 

KELLOGG'S* RICE KRISPIES* Salmon Patties with Mustard Sauce

Provided by: KELLOGG'S* RICE KRISPIES*
Served with a creamy dill-mustard sauce, these tasty salmon patties are ready in 20 minutes. 

TOP MAIN DISH FRIED FISH AND SHELLFISH RECIPES


Coconut Shrimp I

Submitted by: Linda Vergura
These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste. 

Macadamia Crusted Mahi-Mahi with Fresh Mango Ginger Chutney

Provided by: NAKANO®
Fresh mahi mahi steaks are marinated in soy sauce and rice vinegar then breaded with panko crumbs and macadamia nuts and pan-fried. The spicy sweet chutney tops it off for an exciting main course. 

Portuguese Fresh Tuna (Sauce and Marinade)

Submitted by: Scotty Carreiro
Living In: Seattle, Washington, USA
Family Recipe, a staple once a year when fresh tuna was available in my area. It's pretty spicy, so it is generally served with boiled potatoes which are perfect for soaking up the sauce. The sauce is awesome and stands up to the very meaty fish. 
 
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