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SUBMITTED BY: KDCG
The quintessential recipe, just like gram used to make. Green peppers are seeded and stuffed and baked. It 's that simple. The final topping of cheese melts down into the rice and tomato stuffing and makes it gooey and delicious.
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Don't stop at rice: quinoa, barley and bulgur all make great stuffings for peppers. Learn about different grains in our Advice article.
Need to shake up the dinner rotation? Get more ideas for fast, family-pleasing meals.
Use roasted peppers in sandwiches, Mexican dishes, on an antipasto platter, or tossed with a crisp salad. See our Photo Tutorial.
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