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World's Best Lasagna

Submitted by: John Chandler

Home Town: Atlanta, Georgia, USA

Living In: Dallas, Texas, USA

Filling and satisfying lasagna with sausage, ground beef and three types of cheese.

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Italian Sausage Soup

Submitted by: Karen Marshall

This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. Makes a delicious winter supper.

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Italian Sausage Soup with Tortellini

Submitted by: Mary P

Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand.

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Linda's Lasagna

Submitted by: Rhonda

Lasagna with cottage cheese and homemade beefy tomato sauce.

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Italian Sausage Tortellini Soup

Submitted by: Tim Smith

This delicious Italian soup features tortellini, sausage, and lots of vegetables -- carrots, tomatoes, zucchini, and bell pepper. The soup is enriched with beef stock and red wine, and garnished with grated Parmesan cheese.

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World's Best Pasta Sauce!

Submitted by: Johnchandler

Home Town: Atlanta, Georgia, USA

Living In: Dallas, Texas, USA

This meaty tomato sauce is great on your favorite pasta dish!

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California Italian Wedding Soup

Submitted by: Deena Patel

This is my variation of a standard recipe. I like fresh basil and a little lemon rind, so those are basically my only changes. This is a quick and easy soup with flavors that impress all.

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Italian Subs - Restaurant Style

Submitted by: John

Living In: West Palm Beach, Florida, USA

This is a classic Italian sub sandwich with three kinds of meat and provolone cheese. The kind you get in a mom and pop pizza joint. You'll be glad you tried it!

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Traditional Osso Buco

Submitted by: PICKLEDPOSSUM

This recipe is a traditional but simple way of cooking Osso Buco (veal shanks). The white wine is a must in this dish.

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Grandma's Meat Sauce

Submitted by: Ecoria1978

Home Town: Old Bridge, New Jersey, USA

Living In: Richmond, Virginia, USA

This is a great meaty pasta sauce recipe passed down through the generations from my great great grandfather in Sicily. I also use this sauce when I make my lasagna. I don't like large chunks of meat in my sauce, so I put it all in the food processor when done and it comes out as a very thick meaty sauce.

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Missy's Lasagna

Submitted by: Missy

Mushrooms and bell peppers add extra appeal to a beefy tomato sauce, layered with noodles and a rich blend of mozzarella, cottage cheese, ricotta and bread crumbs. Sprinkle with more mozzarella and bake until beautifully bubbly.

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North Italian Meat Sauce (Ragu Bolognese)

Submitted by: Holly

Smoked ham, chopped onions, carrots and celery meld with finely ground beef and pork in a sauce of white wine, beef stock, tomato paste, cream and nutmeg. Sauteed chicken livers add the final flourish in this marvelous Bolognese sauce.

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Sun-dried Tomato Butter

Submitted by: Nina

Unsalted butter is mixed with minced, sun-dried tomatoes, parsley, garlic, and chilled for two hours. This can be used directly on cooked meat, or to flavor sauce or gravy.

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Italian Sausage - Tuscan Style

Submitted by: Len Poli

This sausage is typical of the homemade sausages found in the northern area of Italy, especially in Tuscany near the city of Lucca. They may be used in any recipe calling for Italian sausage. They are versatile in that they can be grilled, fried or boiled.

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Italian Meat Sauce I

Submitted by: Shellie

A meaty tomato sauce with sausage, ground sirloin and Italian seasonings.

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Mama Kathy's Minestrone

Submitted by: KHAJEK

Home Town: Chicago, Illinois, USA

This is a tasty and filling soup for those cold winter nights. The mix of the vegetables tastes wonderful. Make homemade baked bread and you will have a winter's delight.

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Italian-Topped Garlic Bread

Provided by: Bob Evans®

A mixture of Italian sausage, mushrooms, tomatoes, and cheese is mounded on thick slices of crusty bread and broiled until the cheese is melted and golden brown.

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Slow Cooker Italian Moose Roast Sandwiches

Submitted by: Amy C.

Home Town: Salcha, Alaska, USA

It only takes 15 minutes to prepare the meat for the slow cooker. After 10 hours, the flavorful, tender meat is ready to be shredded and served to a crowd!

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Mozzarella and Tomato Appetizer

Submitted by: Jackie
Provided by: M&M's

Fresh grape or cherry tomatoes, prosciutto, fresh basil leaves and marinated mozzarella, speared with a cocktail toothpick, make a colorful and tasty appetizer.

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Rolled Flank Steak

Submitted by: ANGELSHARK

Home Town: Delaplane, Virginia, USA

Living In: Sacramento, California, USA

Rolled flank steak makes for a beautiful presentation, with the pinwheel cuts showcasing the fillings of fresh spinach, mushroom, red pepper and provolone. This is an always impressive and secretly simply preparation!

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Italian Beef and Pork : Top 20

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Top 20

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World's Best Lasagna

Italian Sausage Soup

Italian Sausage Soup with Tortellini

Linda's Lasagna

Italian Sausage Tortellini Soup

World's Best Pasta Sauce!

California Italian Wedding Soup

Italian Subs - Restaurant Style

Traditional Osso Buco

Grandma's Meat Sauce

Missy's Lasagna

North Italian Meat Sauce (Ragu Bolognese)

Sun-dried Tomato Butter

Italian Sausage - Tuscan Style

Italian Meat Sauce I

Mama Kathy's Minestrone

Italian-Topped Garlic Bread

Slow Cooker Italian Moose Roast Sandwiches

Mozzarella and Tomato Appetizer

Rolled Flank Steak

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