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German Currywurst

SUBMITTED BY: JenFen PHOTO BY: STRUDELQUEEN

"Currywurst is a popular 'fast food' in Berlin, Germany. It is quick and simple and everyone loves it! If you're in a hurry, you can substitute ketchup for the sauce, or use your own recipe."
RECIPE RATING:
The reviewer gave this recipe 32 stars. This recipe average a 3.8 star rating.
Read Reviews (24)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 (15 ounce) cans tomato sauce
  • 1 pound kielbasa
  • 2 tablespoons chili sauce
  • 1/2 teaspoon onion salt
  • 1 tablespoon white sugar
  • 1 teaspoon ground black pepper
  • 1 pinch paprika
  • Curry powder to taste

DIRECTIONS

  1. Preheat oven to Broil/Grill.
  2. Pour tomato sauce into a large saucepan, then stir in the chili sauce, onion salt, sugar and pepper. Let simmer over medium heat, occasionally stirring; bring to a gentle boil and reduce heat to low. Simmer another 5 minutes.
  3. Meanwhile, broil/grill kielbasa sausage for 3 to 4 minutes each side, or until cooked through. Slice into pieces 1/4 inch to 1/2 inch thick.
  4. Pour tomato sauce mixture over sausage, then sprinkle all with paprika and curry powder and serve.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2005 by IDEGENNARO
in germany this recipe is made with kockwurst, also we use a lot more curry, hence... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2005 by DKBRAWLEY
It is very good, but there was a lot of sauce. I will probably use 2 cans of tomato sauce... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2005 by Iris
Try a knockwurst instead of the kielbasa. (kielbasa is Polish not German). Knockwurst is more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2006 by STRUDELQUEEN
I love this easy recipe. When I make it (I am Austrian)in the U.S., I grill the sausage... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2005 by Mommyterra
I think the proportions are off on this recipe. Using the amount of tomato sauce that is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2007 by marleyandme
I've been eating currywurst ever since I came to the States 35 years ago. I make it polish... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2005 by SCOOBYMATT
This was good, and very quick. The only thing that I didn't like about it was how much sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2004 by DINAKLOCKOW
This was so good. I'll be sure to measure the hot sauce next time the sauce I had was tooooo... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2007 by HPlacanico
i grew up on Curry Wurst this gets close but meh... germans acutally use a sausage made of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2007 by KimW
Really good! I added a little garlic as well. MORE

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Recipe Submitter:

JenFen
Cooking Level: Intermediate
Home Town: Salem, Missouri, USA
Living In: Columbia, Missouri, USA
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Nutritional Information
German Currywurst

Servings Per Recipe: 4

Amount Per Serving

Calories: 471

  • Total Fat: 31.5g
  • Cholesterol: 76mg
  • Sodium: 3469mg
  • Total Carbs: 31g
  •     Dietary Fiber: 4.8g
  • Protein: 19.6g

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