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Creole Seasoning Blend
SUBMITTED BY:
JOSLYN
PHOTO BY:
WannaBeChef
"This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when placed in a decorative jar with recipe attached."
RECIPE RATING:
Read Reviews
(75)
Review/Rate This Recipe
PREP TIME
5 Min
READY IN
5 Min
Original recipe yield 1 1/4 cups (20 tablespoons)
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons dried oregano
2 tablespoons dried basil
1 tablespoon dried thyme
1 tablespoon black pepper
1 tablespoon white pepper
1 tablespoon cayenne pepper
5 tablespoons paprika
3 tablespoons salt
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DIRECTIONS
In a small bowl, combine onion powder, garlic powder, oregano, basil, thyme, black pepper, white pepper, cayenne pepper, paprika and salt. Store in an airtight container.
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REVIEWS
Reviewed on Dec. 27, 2006 by
Johanna
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Johanna
Dec. 27, 2006
I've made this as elementary school teacher gifts for the past two years, and the teachers love it. I omit the cayenne and halve the amount of black pepper, then call it "Kid Friendly Creole Seasoning." I keep a batch of this in my cabinet and use it in many things: steak on the grill, baked chicken, in soups and stews, while cooking ground turkey or ground beef; anytime a little kick is needed. I even used it on my Thanksgiving turkey. Thanks for the recipe! Even my picky 6-yr old and 8-yr old kids eat this. Note: to reduce the salt, use Kosher salt; gives it a nice texture without as much salty taste.
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18 users found this review helpful
I've made this as elementary school teacher gifts for the past two years, and the teachers...
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Reviewed on Jun. 15, 2005 by MADISONLIBERTY
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MADISONLIBERTY
Jun. 15, 2005
Wonderful! I cut down on the cayenne for my little ones, and it was still really good. I used it on baked tilapia. I will keep this on hand and use it often!
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12 users found this review helpful
Wonderful! I cut down on the cayenne for my little ones, and it was still really good. I...
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Reviewed on Nov. 6, 2003 by
Navy_Mommy
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Navy_Mommy
Nov. 6, 2003
Thank you, thank you, thank you. I needed some Cajun spice blend for a recipe the other day and paid $4 for a bottle of Emirel's. I was so disappointed in the taste. I love this and more importantly, I can make two versions - hot and mild depending on who I am cooking for. Thank you so much. This is so much better than the purchased type.
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12 users found this review helpful
Thank you, thank you, thank you. I needed some Cajun spice blend for a recipe the other day...
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Reviewed on Jul. 5, 2006 by
Susie Z
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Susie Z
Jul. 5, 2006
Creole Seasoning Blend is a big hit at BBQs and reheated for an indoor dinner. It's a great investment because once you mix the blend, it can be used for so many easy, delicious chicken dinners.
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9 users found this review helpful
Creole Seasoning Blend is a big hit at BBQs and reheated for an indoor dinner. It's a great...
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Reviewed on Jun. 20, 2007 by
SUGARPLUM03
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SUGARPLUM03
Jun. 20, 2007
This seasoning is super good I just mixed it up and added olive oil to it to thin it out and brushed it on some thick cut pork chops and grilled them great flavor will be using this alot!!!! Thanks so much :)
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8 users found this review helpful
This seasoning is super good I just mixed it up and added olive oil to it to thin it out and...
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Reviewed on Dec. 24, 2005 by PETKAT
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PETKAT
Dec. 24, 2005
A rub that will make Emril Lagasse smile
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7 users found this review helpful
A rub that will make Emril Lagasse smile
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Reviewed on Mar. 29, 2005 by 1-8-MomTeamNow
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1-8-MomTeamNow
Mar. 29, 2005
Watch out Emeril, Joslyn's in town. I was concerned this would be too spicy with all the peppers, but it's just the right kick. It worked great on the Oven-Fried Catfish recipe on this site. I mixed two tsp seasoning and 1/3 cup ranch dressing for a dip for cauliflower. SO YUMMY! Halving the recipe will make plenty to last a while. Fun to put together. Did look great as a mix. Add to mayo or ranch dressing for any kind of dip. Perhaps it was just a bit salty tasting. Might do a pinch less next time.
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7 users found this review helpful
Watch out Emeril, Joslyn's in town. I was concerned this would be too spicy with all the...
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Reviewed on Jun. 11, 2003 by
dagny21
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dagny21
Jun. 11, 2003
Yeah! I halved the recipe, and when it was all made I loved how pretty it was. And it tasted wonderful! I tried just a fingertip's worth of it and it's very spicy with a great tang to it. Using it in jambalaya tonight, but I think I'll use it for a lot of things.
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7 users found this review helpful
Yeah! I halved the recipe, and when it was all made I loved how pretty it was. And it tasted...
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Reviewed on Jun. 11, 2003 by FLORIDA NEAL
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FLORIDA NEAL
Jun. 11, 2003
A good blend for anything. A little spicy for the kids but what do they know??? I highly recommend mixing up a batch and keeping it near the stove.
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7 users found this review helpful
A good blend for anything. A little spicy for the kids but what do they know??? I highly...
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Reviewed on Jun. 11, 2003 by JODYC9079
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JODYC9079
Jun. 11, 2003
Great blend for the oven jambalaya. Easy to mix up and keep. I have used this on chicken and porkchops as well.
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7 users found this review helpful
Great blend for the oven jambalaya. Easy to mix up and keep. I have used this on chicken and...
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