Allie's Mushroom Pizza

SUBMITTED BY: ALLIEB PHOTO BY: lisabug

"A simple mushroom spinach pizza, much better then takeout pizza!"

PREP TIME	13 Min
COOK TIME	12 Min
READY IN	25 Min

SERVINGS & SCALING

Original recipe yield: 1 - 12 inch pizza

USMETRIC

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INGREDIENTS

1 (12 inch) pre-baked pizza crust
3 tablespoons olive oil
1 teaspoon sesame oil
1 cup fresh spinach, rinsed and dried
8 ounces shredded mozzarella cheese
1 cup sliced fresh mushrooms

READ REVIEWS (60)

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Place pizza crust on baking sheet.
In a small bowl, mix together olive oil and sesame oil. Brush onto pre-baked pizza crust, covering entire surface. Stack the spinach leaves, then cut lengthwise into 1/2 inch strips; scatter evenly over crust. Cover pizza with shredded mozzarella, and top with sliced mushrooms.
Bake in preheated oven for 8 to 10 minutes, or until cheese is melted and edges are crisp.

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REVIEWS

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Reviewed on Jan. 25, 2004 by Cheryl

Excellent pizza!! We eat it at least once a week sometimes twice. I will occasionally grate some feta on top of the mozzarella however, the original recipe needs no improvement. Thanks!!

21 users found this review helpful

Reviewed on Jan. 25, 2004 by KITCHENMAGICIAN

Last night I made something similar-made my own crust,adding fennel seed and garlic pepper to the dough. Baked it 6 minutes at 475. For the topping I mixed spinach, mushrooms, diced tomatoes, green peppers, onions, garlc, pesto and diced chicken. Then added grated provolone, mozzerella, pepperjack anf feta cheese. Baked another 10 minutes-viola!-Kitchen Magician

12 users found this review helpful

Reviewed on Jan. 25, 2004 by JOELLEZZZ

This was pretty good! Next time I'd try some kind of sauce to add a little more flavor, but I will definately try it again. My 4 year old didn't care for it very much, but the adults thought it was pretty good!

11 users found this review helpful

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